International Journal of Food Properties, Volume 19, Issue 7 (2016)

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International Journal of Food Properties, Volume 19, Issue 7 (2016)

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Original Articles

Article
Essential Oil and Phenolic Compounds of Artemisia herba-alba (Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities
Faten Younsi, Rym Trimech, Abennacer Boulila, Olfa Ezzine, Samir Dhahri, Mohamed Boussaid & Chokri Messaoud
Pages: 1425-1438
Published online: 07 Mar 2016
AbstractforEssential Oil and Phenolic Compounds of Artemisia herba-alba (Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities | Full Text | References | PDF (275.7 KB)
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Article
Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries
Piotr Kulawik, Władysław Migdał, Joanna Tkaczewska & Fatih Özoğul
Pages: 1439-1446
Published online: 07 Mar 2016
AbstractforAssessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries | Full Text | References | PDF (211.3 KB)
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Article
Combined Effects of Gamma Irradiation and Blanching Process on Acrylamide Content in Fried Potato Strips
M. Abboudi, M. AL-Bachir, Y. Koudsi & H. Jouhara
Pages: 1447-1454
Published online: 07 Mar 2016
AbstractforCombined Effects of Gamma Irradiation and Blanching Process on Acrylamide Content in Fried Potato Strips | Full Text | References | PDF (215.2 KB)
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Article
Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression
Saliha Sahin & Cevdet Demir
Pages: 1455-1464
Published online: 07 Mar 2016
AbstractforDetermination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression | Full Text | References | PDF (603 KB)
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Article
Reduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System
Songül Şahin-Ercan, Hüseyin Bozkurt & Çiğdem Soysal
Pages: 1465-1474
Published online: 07 Mar 2016
AbstractforReduction of Cadaverine and Tyramine Formation by Proteolytic Enzymes in Model System | Full Text | References | PDF (443.1 KB)
  • 1432 Views
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Article
Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS
Katarina Slettengren, Epameinondas Xanthakis, Lilia Ahrné & Erich J. Windhab
Pages: 1475-1482
Published online: 07 Mar 2016
AbstractforFlow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS | Full Text | References | PDF (330.5 KB)
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Article
Effects of Durian Intake on Blood Pressure and Heart Rate in Healthy Individuals
Endang Kumolosasi, Teh Siew Gyn, Ahmad Hasnan Mansor, Mohd Makmor Bakry, Norazrina Azmi & Malina Jasamai
Pages: 1483-1488
Published online: 07 Mar 2016
AbstractforEffects of Durian Intake on Blood Pressure and Heart Rate in Healthy Individuals | Full Text | References | PDF (236.7 KB)
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Article
Evaluation of Elemental Distributions in Wild-Caught and Farmed Pangasius sp. Using Pattern Recognition Techniques
Kah Hin Low, Nor Shahirul Umirah Idris, Sharifuddin Md. Zain, Ahmad Firdaus Kamaruddin & Kaharudin Md. Salleh
Pages: 1489-1503
Published online: 07 Mar 2016
AbstractforEvaluation of Elemental Distributions in Wild-Caught and Farmed Pangasius sp. Using Pattern Recognition Techniques | Full Text | References | PDF (392.3 KB)
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Article
Prediction of Polyphenol Fraction in Virgin Olive Oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory–Mid-Infrared Coupled With Partial Least Squares Regression
A. Hirri, M. Bassbasi, S. Souhassou, F. Kzaiber & A. Oussama
Pages: 1504-1512
Published online: 07 Mar 2016
AbstractforPrediction of Polyphenol Fraction in Virgin Olive Oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory–Mid-Infrared Coupled With Partial Least Squares Regression | Full Text | References | PDF (205 KB)
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Article
Textural Properties of Commercial Processed Cheese Spreads: Instrumental and Sensory Evaluations
Dorra Ghorbel, Nasreddine Ben Bettaïeb, Faten Ghrib, Mourad Ben Slema & Hamadi Attia
Pages: 1513-1521
Published online: 07 Mar 2016
AbstractforTextural Properties of Commercial Processed Cheese Spreads: Instrumental and Sensory Evaluations | Full Text | References | PDF (252.8 KB)
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Article
Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy
Seyed-Hassan Miraei Ashtiani, Alireza Salarikia, Mahmood Reza Golzarian & Bagher Emadi
Pages: 1522-1534
Published online: 07 Mar 2016
AbstractforNon-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy | Full Text | References | PDF (564.1 KB)
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Article
Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments
Halis Şakiroğlu, Cemal Birdal, Mehmet Başlar & Ahmet Emin Öztürk
Pages: 1535-1543
Published online: 10 Feb 2015
AbstractforInactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments | Full Text | References | PDF (201.3 KB)
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Article
Textural Complexity is a Food Property – Shown Using Model Foods
Danaé S. Larsen, Jingyuan Tang, Lynnette Ferguson, Marco P. Morgenstern & Bryony J. James
Pages: 1544-1555
Published online: 07 Mar 2016
AbstractforTextural Complexity is a Food Property – Shown Using Model Foods | Full Text | References | PDF (190.8 KB)
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Article
Oxidative Stability of Cooking Oil Blend Stabilized with Leaf Extract of Eucalyptus citriodora
Sajjad Ali, Shahzad Ali Shahid Chatha, Qasim Ali, Abdullah Ijaz Hussain, Syed Makhdoom Hussain & Rashida Perveen
Pages: 1556-1565
Published online: 11 Mar 2016
AbstractforOxidative Stability of Cooking Oil Blend Stabilized with Leaf Extract of Eucalyptus citriodora | Full Text | References | PDF (124.3 KB)
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Article
A Study on the Relationship Between Rheological Properties of Wheat Flour, Gluten Structure, and Dumpling Wrapper Quality
Xueqin Li, Yingguo Lv, Ying Chen & Jie Chen
Pages: 1566-1582
Published online: 05 Apr 2016
AbstractforA Study on the Relationship Between Rheological Properties of Wheat Flour, Gluten Structure, and Dumpling Wrapper Quality | Full Text | References | PDF (367.8 KB)
  • 3120 Views
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Article
Evaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy
Ganesan Archana, Packirisamy Azhagu Saravana Babu, Kasirajan Sudharsan, Kalleary Sabina, Ramachandran Palpandi Raja, Meenakshisundaram Sivarajan & Muthusamy Sukumar
Pages: 1583-1592
Published online: 05 Apr 2016
AbstractforEvaluation of Fat Uptake of Polysaccharide Coatings on Deep-Fat Fried Potato Chips by Confocal Laser Scanning Microscopy | Full Text | References | PDF (346.2 KB)
  • 2121 Views
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Article
Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L. Leaves from Turkey
Hilal Yildiz
Pages: 1593-1603
Published online: 05 Apr 2016
AbstractforChemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L. Leaves from Turkey | Full Text | References | PDF (129.7 KB)
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Article
Effect of Different Processing Methods and Salt Content on the Physicochemical and Rheological Properties of Meat Batters
Zhuang-Li Kang, Bin Li, Han-Jun Ma & Fu-Sheng Chen
Pages: 1604-1615
Published online: 05 Apr 2016
AbstractforEffect of Different Processing Methods and Salt Content on the Physicochemical and Rheological Properties of Meat Batters | Full Text | References | PDF (307.7 KB)
  • 3435 Views
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Article
Effect of Freezing Rate and Starch Granular Morphology on Ice Formation and Non-Freezable Water Content of Flour and Starch Gels
Nispa Seetapan, Nattawut Limparyoon, Asira Fuongfuchat, Chaiwut Gamonpilas & Pawadee Methacanon
Pages: 1616-1630
Published online: 05 Apr 2016
AbstractforEffect of Freezing Rate and Starch Granular Morphology on Ice Formation and Non-Freezable Water Content of Flour and Starch Gels | Full Text | References | PDF (552.8 KB)
  • 3340 Views
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Article
Identification and Functional Characterization of Cysteine Protease from Nine Pear Cultivars (Pyrus pyrifolia)
Seung-Hee Nam, Marie K. Walsh, Su-Hyun Kim & Kwang-Yeol Yang
Pages: 1631-1644
Published online: 05 Apr 2016
AbstractforIdentification and Functional Characterization of Cysteine Protease from Nine Pear Cultivars (Pyrus pyrifolia) | Full Text | References | PDF (347.4 KB)
  • 2415 Views
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Article
A Method for the Detection of Potential Fraud of Bringing Feline Meat in Food Chain
Md. Al Amin, Sharifah Bee Abd Hamid & Md. Eaqub Ali
Pages: 1645-1658
Published online: 05 Apr 2016
AbstractforA Method for the Detection of Potential Fraud of Bringing Feline Meat in Food Chain | Full Text | References | PDF (245.3 KB)
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