International Journal of Food Properties, Volume 20, Issue 9 (2017)

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International Journal of Food Properties, Volume 20, Issue 9 (2017)

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Article
Thermodynamics-antioxidant activity relationships of some 4-benzylidenamino-4, 5-dihydro-1h-1,2,4-triazol-5-one derivatives: Theoretical evaluation
Joseph Zobo Mfomo, Désiré Bikele Mama, Daniel Lissouck, Elie Younang, Samuel N’sikabaka, Ibrahim Mbouombouo Ndassa & Luc Mbaze Meva’à
Pages: 1935-1948
Published online: 19 Jan 2017
AbstractforThermodynamics-antioxidant activity relationships of some 4-benzylidenamino-4, 5-dihydro-1h-1,2,4-triazol-5-one derivatives: Theoretical evaluation | Full Text | References | PDF (1 MB) | Supplemental
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Article
Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare)
Sevgi Altın, Hatice Tohma, İlhami Gülçin & Ekrem Köksal
Pages: 1949-1959
Published online: 05 Jan 2017
AbstractforPurification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare) | Full Text | References | PDF (1,023.1 KB)
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Article
Formation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats
Ali Samet Babaoglu, Mustafa Karakaya & Fatih Öz
Pages: 1960-1970
Published online: 17 Jan 2017
AbstractforFormation of polycyclic aromatic hydrocarbons in beef and lamb kokorec: Effects of different animal fats | Full Text | References | PDF (967.3 KB)
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Article
Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols
Ana Belščak-Cvitanović, Slaven Jurić, Verica Đorđević, Lidija Barišić, Draženka Komes, Damir Ježek, Branko Bugarski & Viktor Nedović
Pages: 1971-1986
Published online: 05 Jan 2017
AbstractforChemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols | Full Text | References | PDF (1.4 MB)
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Article
Thermal, microscopic, and quality properties of low-fat frankfurters and emulsions produced by addition of different hydrocolloids
Esen Eyiler Yilmaz, Halil Vural & Reza Jafarzadeh Yadigari
Pages: 1987-2002
Published online: 19 Jan 2017
AbstractforThermal, microscopic, and quality properties of low-fat frankfurters and emulsions produced by addition of different hydrocolloids | Full Text | References | PDF (1.2 MB)
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Article
Quantitative determination of the iodine values of unsaturated plant oils using infrared and Raman spectroscopy methods
Lucyna Dymińska, Maciej Calik, Abduladhim Moamer M. Albegar, Adam Zając, Kamil Kostyń, Jadwiga Lorenc & Jerzy Hanuza
Pages: 2003-2015
Published online: 05 Jan 2017
AbstractforQuantitative determination of the iodine values of unsaturated plant oils using infrared and Raman spectroscopy methods | Full Text | References | PDF (1.4 MB)
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Article
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco
Giacomo Luigi Petretto, Carlo Ignazio Giovanni Tuberoso, Maurizio Antonio Fenu, Jonathan P. Rourke, Omar Belhaj & Giorgio Pintore
Pages: 2016-2027
Published online: 17 Jan 2017
AbstractforAntioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco | Full Text | References | PDF (889.9 KB)
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Article
Simultaneous determination of chlorogenic acids in green coffee bean extracts with effective relative response factors
Yingying Shan, Xin Jin, Yong Cheng & Weidong Yan
Pages: 2028-2040
Published online: 17 Jan 2017
AbstractforSimultaneous determination of chlorogenic acids in green coffee bean extracts with effective relative response factors | Full Text | References | PDF (1.3 MB)
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Article
New compound from the aerial parts of Achillea millefolium
Ali Reza Ladan Moghadam
Pages: 2041-2051
Published online: 17 Jan 2017
AbstractforNew compound from the aerial parts of Achillea millefolium | Full Text | References | PDF (806 KB)
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Article
Metal content of Armillaria mellea in the Tumen River Basin
Si-Hong Wang, Jing-Dong Zhang, Hui Xu & Dong-Hao Li
Pages: 2052-2059
Published online: 28 Jan 2017
AbstractforMetal content of Armillaria mellea in the Tumen River Basin | Full Text | References | PDF (770.3 KB)
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Article
Comparison of rheological and colorimetric measurements to determine α-amylase activity for malt used for the beverage Bozo
Janyl Iskakova, Jamila Smanalieva, Asylbek Kulmyrzaev, Peter Fischer & Frank-Juergen Methner
Pages: 2060-2070
Published online: 18 Jan 2017
AbstractforComparison of rheological and colorimetric measurements to determine α-amylase activity for malt used for the beverage Bozo | Full Text | References | PDF (1.4 MB)
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Article
Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (vitis vinifera L) grape: Influence of harvest year and altitude
Hacer Coklar
Pages: 2071-2087
Published online: 08 Feb 2017
AbstractforAntioxidant capacity and phenolic profile of berry, seed, and skin of Ekşikara (vitis vinifera L) grape: Influence of harvest year and altitude | Full Text | References | PDF (1.4 MB)
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Article
Myo-inositol phosphates profile of buckwheat and quinoa seeds: Effects of hydrothermal processing and solid-state fermentation with Rhizopus oligosporus
Robert Duliński, Anna Starzyńska-Janiszewska, Łukasz Byczyński & Urszula Błaszczyk
Pages: 2088-2095
Published online: 19 Jan 2017
AbstractforMyo-inositol phosphates profile of buckwheat and quinoa seeds: Effects of hydrothermal processing and solid-state fermentation with Rhizopus oligosporus | Full Text | References | PDF (665.8 KB)
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Article
Phenolic profile and antioxidant activity of thermally processed sponge gourd (Luffa cylindrica) as studied by using high performance thin layer chromatography (HPTLC)
Roshanlal Yadav, Baljeet S. Yadav & Ritika B. Yadav
Pages: 2096-2112
Published online: 19 Jan 2017
AbstractforPhenolic profile and antioxidant activity of thermally processed sponge gourd (Luffa cylindrica) as studied by using high performance thin layer chromatography (HPTLC) | Full Text | References | PDF (1.3 MB)
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Article
Comparative study of potato protein concentrates extracted using ammonium sulfate and isoelectric precipitation
Du-qin Zhang, Tai-hua Mu, Hong-nan Sun, Jing-wang Chen & Miao Zhang
Pages: 2113-2127
Published online: 19 Jan 2017
AbstractforComparative study of potato protein concentrates extracted using ammonium sulfate and isoelectric precipitation | Full Text | References | PDF (1.2 MB)
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Article
Stability of blueberry (Cornus mas – Yulyush) anthocyanin pigment under pH and co-pigment treatments
Rashid Jamei & Farideh Babaloo
Pages: 2128-2133
Published online: 02 Feb 2017
AbstractforStability of blueberry (Cornus mas – Yulyush) anthocyanin pigment under pH and co-pigment treatments | Full Text | References | PDF (623.9 KB)
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Article
Comparison of phenolic and chromatic characteristics of dry red wines made from native Chinese grape species and vitis vinifera
Si-Yu Li, Fei He, Bao-Qing Zhu, Jun Wang & Chang-Qing Duan
Pages: 2134-2146
Published online: 19 Jan 2017
AbstractforComparison of phenolic and chromatic characteristics of dry red wines made from native Chinese grape species and vitis vinifera | Full Text | References | PDF (1 MB) | Supplemental
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Article
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
Nurrulhidayah Ahmad Fadzillah, A. Rohman, R. Arief Salleh, I. Amin, M. Shuhaimi, M.Y. Farahwahida, O. Rashidi, J. Mohammad Aizat & Alfi Khatib
Pages: 2147-2156
Published online: 19 Jan 2017
AbstractforAuthentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography | Full Text | References | PDF (896.5 KB)
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Article
Color and gelling properties of dried egg white: Effect of drying methods and storage conditions
Wattinee Katekhong & Sanguansri Charoenrein
Pages: 2157-2168
Published online: 19 Jan 2017
AbstractforColor and gelling properties of dried egg white: Effect of drying methods and storage conditions | Full Text | References | PDF (999 KB)
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Article
Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar
Qi Zhang, Nairui Huo, Yuanhui Wang, Ye Zhang, Rufu Wang & Hongping Hou
Pages: 2169-2179
Published online: 19 May 2017
AbstractforAroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar | Full Text | References | PDF (903.6 KB)
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