International Journal of Food Properties, Volume 13, Issue 4 (2010)

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International Journal of Food Properties, Volume 13, Issue 4 (2010)

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Original Articles

Article
Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.)
Hatice Serbetci Tohma & Ilhami Gulçin
Pages: 657-671
Published online: 02 Aug 2010
AbstractforAntioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.) | Full Text | References | PDF (194.1 KB)
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Article
A Survey of In-Oil Canned Tuna Quality by Sensory Analysis and the Determination of the Oxidative Degradation of the Liquid Medium
Francesco Caponio, Maria Teresa Bilancia, Carmine Summo, Tommaso Gomes & Antonella Pasqualone
Pages: 672-681
Published online: 02 Mar 2010
AbstractforA Survey of In-Oil Canned Tuna Quality by Sensory Analysis and the Determination of the Oxidative Degradation of the Liquid Medium | Full Text | References | PDF (230.8 KB)
  • 3422 Views
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Article
Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit
Tan Seok Tyug, Mohd Hafizan Johar & Amin Ismail
Pages: 682-691
Published online: 02 Mar 2010
AbstractforAntioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit | Full Text | References | PDF (153.1 KB)
  • 2634 Views
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Article
Influence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba (Prosopis alba Griseb) Pods
Dante Prokopiuk, Nuria Martínez-Navarrete, Ana Andrés, Amparo Chiralt & Gaston Cruz
Pages: 692-701
Published online: 02 Mar 2010
AbstractforInfluence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba (Prosopis alba Griseb) Pods | Full Text | References | PDF (371.9 KB)
  • 423 Views
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Article
Properties of Extrusion-Expanded Whey Protein Products Containing Fiber
Marie K. Walsh & Alisha M. Wood
Pages: 702-712
Published online: 02 Mar 2010
AbstractforProperties of Extrusion-Expanded Whey Protein Products Containing Fiber | Full Text | References | PDF (381.3 KB)
  • 1323 Views
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Article
Characteristics of Mulberry Pekmez with Cornelian Cherry
Songul Cakmakci & Murat Tosun
Pages: 713-722
Published online: 08 Mar 2010
AbstractforCharacteristics of Mulberry Pekmez with Cornelian Cherry | Full Text | References | PDF (204.6 KB)
  • 945 Views
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Article
Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques
Şeref Turhan, Abdullah Zararsız & Hülya Karabacak
Pages: 723-731
Published online: 08 Mar 2010
AbstractforDetermination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques | Full Text | References | PDF (108.9 KB)
  • 969 Views
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Article
Physical Properties of Canadian Grown Flaxseed in Relation to Its Processing
Rama Chandra Pradhan, Venkatesh Meda, Satya Narayan Naik & Lope Tabil
Pages: 732-743
Published online: 10 Mar 2010
AbstractforPhysical Properties of Canadian Grown Flaxseed in Relation to Its Processing | Full Text | References | PDF (207.6 KB)
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Article
Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review
S. Sohrabvandi, S. M. Mousavi, S. H. Razavi & A. M. Mortazavian
Pages: 744-759
Published online: 08 Mar 2010
AbstractforApplication of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review | Full Text | References | PDF (145.2 KB)
  • 4159 Views
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Article
Determination of Tangerine Volume Using Image Processing Methods
Mostafa Khojastehnazhand, Mahmoud Omid & Ahmad Tabatabaeefar
Pages: 760-770
Published online: 08 Mar 2010
AbstractforDetermination of Tangerine Volume Using Image Processing Methods | Full Text | References | PDF (653.6 KB)
  • 1856 Views
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Article
Colour of Bilberry (Vaccinium Myrtillus Fruits) Extracts
M. Pop, A. X. Lupea, S. Popa & C. Gruescu
Pages: 771-777
Published online: 25 Mar 2010
AbstractforColour of Bilberry (Vaccinium Myrtillus Fruits) Extracts | Full Text | References | PDF (232 KB)
  • 1286 Views
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Article
Selected Post-Heating Properties of Microwave or Hot Water Heated Egg White for In-Shell Pasteurization
S.R.S. Dev, V. Orsat, Y. Gariépy, G.S.V. Raghavan & C. Ruiz-Feria
Pages: 778-788
Published online: 14 Apr 2010
AbstractforSelected Post-Heating Properties of Microwave or Hot Water Heated Egg White for In-Shell Pasteurization | Full Text | References | PDF (334.4 KB)
  • 865 Views
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Article
Physicochemical Characterization of the Strawberry Samples on Regional Basis Using Multivariate Analysis
M. Nasiruddin Khan, Anila Sarwar, Sadaf Bhutto & M. Farooq Wahab
Pages: 789-799
Published online: 23 Mar 2010
AbstractforPhysicochemical Characterization of the Strawberry Samples on Regional Basis Using Multivariate Analysis | Full Text | References | PDF (203.9 KB)
  • 1393 Views
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Article
Glass Transition of Rainbow Trout and Its Oxidation Stability During Storage
N. Aktas & A. Akkose
Pages: 800-809
Published online: 23 Mar 2010
AbstractforGlass Transition of Rainbow Trout and Its Oxidation Stability During Storage | Full Text | References | PDF (159.8 KB)
  • 484 Views
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Article
Extraction Technique and Characteristics of Soluble Protein in Germinated Brown Rice
Xiaohong Cao, Cuijuan Li, Huanbin Wen & Zhenxin Gu
Pages: 810-820
Published online: 22 Mar 2010
AbstractforExtraction Technique and Characteristics of Soluble Protein in Germinated Brown Rice | Full Text | References | PDF (370.8 KB)
  • 5227 Views
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Article
Antioxidant Functions of E- AND Z-Ajoene Derived from Japanese Garlic
Most Tahera Naznin, Tomoko Maeda & Naofumi Morita
Pages: 821-829
Published online: 23 Mar 2010
AbstractforAntioxidant Functions of E- AND Z-Ajoene Derived from Japanese Garlic | Full Text | References | PDF (232.5 KB)
  • 1149 Views
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Article
Postharvest Ripening Characterization of Greenhouse Tomatoes
Huu-Thuan Bui, Joseph Makhlouf & Cristina Ratti
Pages: 830-846
Published online: 30 Mar 2010
AbstractforPostharvest Ripening Characterization of Greenhouse Tomatoes | Full Text | References | PDF (642.9 KB)
  • 2543 Views
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Article
Mechanical Properties of Corn-Legume Based Extrudates
A. E. Lazou, M. K. Krokida, V. T. Karathanos & D. Marinos-Kouris
Pages: 847-863
Published online: 30 Mar 2010
AbstractforMechanical Properties of Corn-Legume Based Extrudates | Full Text | References | PDF (342.4 KB)
  • 536 Views
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Article
Compositional, Mass-Volume-Area Related and Mechanical Properties of Sponge Gourd (Luffa aegyptiaca) Seeds
B. S. Ogunsina, A. O. Adegbenjo & O. O. Opeyemi
Pages: 864-876
Published online: 30 Mar 2010
AbstractforCompositional, Mass-Volume-Area Related and Mechanical Properties of Sponge Gourd (Luffa aegyptiaca) Seeds | Full Text | References | PDF (642.6 KB)
  • 1318 Views
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Article
An Objective Method and a Device for Determining the End Point of Cooking of Dhal and Rice
V. B. Sashikala & H. V. Narasimha
Pages: 877-889
Published online: 30 Mar 2010
AbstractforAn Objective Method and a Device for Determining the End Point of Cooking of Dhal and Rice | Full Text | References | PDF (542.2 KB)
  • 799 Views
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Article
Selected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain
Marek Markowski, Katarzyna Majewska, Dariusz Kwiatkowski, Mateusz Malkowski & Grzegorz Burdylo
Pages: 890-903
Published online: 30 Mar 2010
AbstractforSelected Geometric and Mechanical Properties of Barley (Hordeum Vulgare L.) Grain | Full Text | References | PDF (242.6 KB)
  • 1307 Views
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Article
Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams
Dildora Aslanova, Emre Bakkalbasi & Nevzat Artik
Pages: 904-912
Published online: 06 Apr 2010
AbstractforEffect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams | Full Text | References | PDF (111.4 KB)
  • 3912 Views
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Article
Effect of Temperature and Concentration on the Density of Clarified Pineapple Juice
S. Garza & A. Ibarz
Pages: 913-920
Published online: 06 Apr 2010
AbstractforEffect of Temperature and Concentration on the Density of Clarified Pineapple Juice | Full Text | References | PDF (182.6 KB)
  • 7238 Views
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Article
Improving Functional Properties of Rice Flours Through Phosphorylation
Elizabeth Harumi Nabeshima, Fernando Martínez Bustos, Jorge Minoru Hashimoto & Ahmed Atia El Dash
Pages: 921-930
Published online: 07 Apr 2010
AbstractforImproving Functional Properties of Rice Flours Through Phosphorylation | Full Text | References | PDF (153.8 KB)
  • 679 Views
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Article
Thermal Relaxation of Gelatin and Date Flesh Measured by Isothermal Condition in Differential Scanning Calorimetry (DSC) and its Relation to the Structural and Mechanical Glass Transition
Mohammad Shafiur Rahman & Ghalib Said Al-Saidi
Pages: 931-944
Published online: 02 Aug 2010
AbstractforThermal Relaxation of Gelatin and Date Flesh Measured by Isothermal Condition in Differential Scanning Calorimetry (DSC) and its Relation to the Structural and Mechanical Glass Transition | Full Text | References | PDF (786.3 KB)
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Errata

Correction
Editorial Retraction
Page: 945
Published online: 02 Aug 2010
CitationforEditorial Retraction | Full Text | PDF (63.1 KB)
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