International Journal of Food Properties, Volume 19, Issue 1 (2016)

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International Journal of Food Properties, Volume 19, Issue 1 (2016)

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Original Articles

Article
Direct Acylation of Cyanidin-3-Glucoside with Lauric Acid in Blueberry and Its Stability Analysis
Li-yi Zhao, Jian Chen, Zhi-qiang Wang, Rui-meng Shen, Nan Cui & Ai-dong Sun
Pages: 1-12
Published online: 05 Oct 2015
AbstractforDirect Acylation of Cyanidin-3-Glucoside with Lauric Acid in Blueberry and Its Stability Analysis | Full Text | References | PDF (342.6 KB)
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Article
Effects of Microfiltration and Storage Time on Cholesterol, Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk
Jin Yue, Yuanrong Zheng, Zhenmin Liu & Yun Deng
Pages: 13-24
Published online: 09 Oct 2015
AbstractforEffects of Microfiltration and Storage Time on Cholesterol, Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk | Full Text | References | PDF (148.1 KB)
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Article
Investigation of 14 Food Allergen-Specific IgG Antibodies in 1299 Children
Ming-Jin Zhou, Yan Zhou, Min Zhang & Wei Gao
Pages: 25-30
Published online: 09 Oct 2015
AbstractforInvestigation of 14 Food Allergen-Specific IgG Antibodies in 1299 Children | Full Text | References | PDF (94.5 KB)
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Article
Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction
Ergün Şakalar & Ahmet Kaynak
Pages: 31-40
Published online: 09 Oct 2015
AbstractforPractical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction | Full Text | References | PDF (375.5 KB)
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Article
Application of Near-Infrared Hyperspectral Imaging for Detection of External Insect Infestations on Jujube Fruit
Guishan Liu, Jianguo He, Songlei Wang, Yang Luo, Wei Wang, Longguo Wu, Zhenhua Si & Xiaoguang He
Pages: 41-52
Published online: 09 Oct 2015
AbstractforApplication of Near-Infrared Hyperspectral Imaging for Detection of External Insect Infestations on Jujube Fruit | Full Text | References | PDF (429.4 KB)
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Article
A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates
Wei Zhang, Leiqing Pan, Xiujie Zhao & Kang Tu
Pages: 53-62
Published online: 09 Oct 2015
AbstractforA Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates | Full Text | References | PDF (291.4 KB)
  • 824 Views
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Article
Structural Characteristics of Extracted Collagen from Tilapia (Oreochromis mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment
Haiying Liu & Kaifeng Huang
Pages: 63-75
Published online: 09 Oct 2015
AbstractforStructural Characteristics of Extracted Collagen from Tilapia (Oreochromis mossambicus) Bone: Effects of Ethylenediaminetetraacetic Acid Solution and Hydrochloric Acid Treatment | Full Text | References | PDF (433.1 KB)
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Article
Phenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties
Delia Elena Urcan, Mihai-Lucian Lung, Simone Giacosa, Fabrizio Torchio, Alessandra Ferrandino, Simone Vincenzi, Susana Río Segade, Nastasia Pop & Luca Rolle
Pages: 76-98
Published online: 09 Oct 2015
AbstractforPhenolic Substances, Flavor Compounds, and Textural Properties of Three Native Romanian Wine Grape Varieties | Full Text | References | PDF (196.1 KB)
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Article
Effect of the Reactant Ratio on the Characteristics and Antioxidant Activities of Maillard Reaction Products in a Porcine Plasma Protein Hydrolysate-Galactose Model System
Qian Liu, Haili Niu, Juyang Zhao, Jianchun Han & Baohua Kong
Pages: 99-110
Published online: 09 Oct 2015
AbstractforEffect of the Reactant Ratio on the Characteristics and Antioxidant Activities of Maillard Reaction Products in a Porcine Plasma Protein Hydrolysate-Galactose Model System | Full Text | References | PDF (293.1 KB)
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Article
Chemometrics Classification of Argentine Clover and Eucalyptus Honeys According to Palynological, Physicochemical, and Sensory Properties
Maria Ciappini, María Vitelleschi & Amalia Calviño
Pages: 111-123
Published online: 09 Oct 2015
AbstractforChemometrics Classification of Argentine Clover and Eucalyptus Honeys According to Palynological, Physicochemical, and Sensory Properties | Full Text | References | PDF (225.6 KB)
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Article
Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry
Abdulselam Ertas, Mustafa Abdullah Yilmaz, Mehmet Boga, Nesrin Hasimi, Yeter Yesil, Ahmet C. Goren, Hamdi Temel & Gulacti Topcu
Pages: 124-138
Published online: 16 Oct 2015
AbstractforChemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry | Full Text | References | PDF (361.7 KB)
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Article
Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch
A. Surendra Babu, R. Parimalavalli, K. Jagannadham, J. Sudhakara Rao & R. Shalini Gaur
Pages: 139-153
Published online: 16 Oct 2015
AbstractforFat Mimicking Properties of Citric Acid Treated Sweet Potato Starch | Full Text | References | PDF (299.2 KB)
  • 1879 Views
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Article
A Rapid Method to Determine Starch Damage in Sorghum
J. D. Wilson, R. C. Kaufman, B. W. Seabourn, A. L. Galant & T. Herald
Pages: 154-158
Published online: 16 Oct 2015
AbstractforA Rapid Method to Determine Starch Damage in Sorghum | Full Text | References | PDF (152.1 KB)
  • 1706 Views
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Article
Effect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese
Weiwei Bi, Weili Zhao, Donghua Li, Xiaodong Li, Chunyan Yao, Yongming Zhu & Yu Zhang
Pages: 159-171
Published online: 16 Oct 2015
AbstractforEffect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese | Full Text | References | PDF (558.7 KB)
  • 2225 Views
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Article
Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed
Leila Rezig, Alain Riaublanc, Moncef Chouaibi, Jacques Guéguen & Salem Hamdi
Pages: 172-186
Published online: 16 Oct 2015
AbstractforFunctional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed | Full Text | References | PDF (526 KB)
  • 3299 Views
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Article
Determination of Porcine Contamination in Laboratory Prepared dendeng Using Mitochondrial D-Loop686 and cyt b Gene Primers by Real Time Polymerase Chain Reaction
St. Maryam, Sismindari, Tri Joko Raharjo, Sudjadi & Abdul Rohman
Pages: 187-195
Published online: 16 Oct 2015
AbstractforDetermination of Porcine Contamination in Laboratory Prepared dendeng Using Mitochondrial D-Loop686 and cyt b Gene Primers by Real Time Polymerase Chain Reaction | Full Text | References | PDF (423 KB)
  • 2305 Views
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Article
Physicochemical Responses and Quality Changes of Turbot (Psetta maxima) During Refrigerated Storage
Yongxia Xu, Ying Liu, Chaomin Zhang, Xuepeng Li, Shumin Yi & Jianrong Li
Pages: 196-209
Published online: 05 Nov 2015
AbstractforPhysicochemical Responses and Quality Changes of Turbot (Psetta maxima) During Refrigerated Storage | Full Text | References | PDF (222.9 KB)
  • 1007 Views
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Article
In Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit
Kechan Lei, Wanxing Wei, Sheng Liu, Min Zhou, Xiaoxia Lin & Xun Cao
Pages: 210-221
Published online: 17 Nov 2015
AbstractforIn Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit | Full Text | References | PDF (282.7 KB)
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Article
Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat
Elif Aykın, Sultan Arslan, Atike N. Durak & Mustafa Erbas
Pages: 222-232
Published online: 17 Nov 2015
AbstractforEffect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat | Full Text | References | PDF (186.6 KB)
  • 3253 Views
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Article
Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves
Xuelan Zhou, Min Zhou, Yan Liu, Qi Ye, Jian Gu & Guoyong Luo
Pages: 233-241
Published online: 11 Nov 2015
AbstractforIsolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves | Full Text | References | PDF (232.7 KB) | Supplemental
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Corrigendum

Correction
CORRIGENDUM
Page: 242
Published online: 17 Nov 2015
CitationforCORRIGENDUM | Full Text | PDF (64 KB)
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