International Journal of Food Properties, Volume 19, Issue 9 (2016)

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International Journal of Food Properties, Volume 19, Issue 9 (2016)

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Articles

Article
Study on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates
Lifeng Wang, Jinghua Yang, Yumei Wang, Jing Zhang, Yulong Gao, Jian Yuan, Anxiang Su & Xingrong Ju
Pages: 1899-1911
Published online: 27 Apr 2016
AbstractforStudy on Antioxidant Activity and Amino Acid Analysis of Rapeseed Protein Hydrolysates | Full Text | References | PDF (325.7 KB)
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Reviews

Review
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries
Carlos Gregorio Barreras-Urbina, Benjamín Ramírez-Wong, Guadalupe Amanda López-Ahumada, Silvia Elena Burruel-Ibarra, Oliviert Martínez-Cruz, José Agustín Tapia-Hernández & Francisco Rodríguez Félix
Pages: 1912-1923
Published online: 26 May 2016
AbstractforNano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries | Full Text | References | PDF (495.1 KB)
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Articles

Article
Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása
Predrag Ikonić, Marija Jokanović, Ljiljana Petrović, Tatjana Tasić, Snežana Škaljac, Branislav Šojić, Natalija Džinić, Vladimir Tomović, Jelena Tomić, Bojana Danilović & Bojana Ikonić
Pages: 1924-1937
Published online: 26 May 2016
AbstractforEffect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Full Text | References | PDF (350.5 KB)
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Article
Non-Volatile Taste Components of Different Cultivated Mushrooms at Mycelia, Primordium, and Fruit Body Cultivation Stages
Wei-Ke Wang, Ying Zhu, Ying Tang, Na Lu, Ji-Ling Song, Wei-Dong Yuan & Yong Jia
Pages: 1938-1948
Published online: 26 May 2016
AbstractforNon-Volatile Taste Components of Different Cultivated Mushrooms at Mycelia, Primordium, and Fruit Body Cultivation Stages | Full Text | References | PDF (221.9 KB)
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Article
Comparative Study on Functional, Rheological, Thermal, and Morphological Properties of Native and Modified Cereal Flours
Gurkirat Kaur, Savita Sharma, Baljit Singh & B. N. Dar
Pages: 1949-1961
Published online: 26 May 2016
AbstractforComparative Study on Functional, Rheological, Thermal, and Morphological Properties of Native and Modified Cereal Flours | Full Text | References | PDF (256.3 KB)
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Article
Bioactive and Antioxidant Activity from Citrus bergamia Risso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy
Vincenzo Sicari, Monica R. Loizzo, Valentino Branca & Teresa M. Pellicanò
Pages: 1962-1971
Published online: 24 May 2016
AbstractforBioactive and Antioxidant Activity from Citrus bergamia Risso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy | Full Text | References | PDF (162.9 KB)
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Article
Predicting Temperature-Dependent Viscosity of Amazonian Vegetable Oils and Their Mixtures from Fatty Acid Composition
Pedro D. Oliveira, Licia A. Araujo, Luiza H. M. Silva & Antonio M. C. Rodrigues
Pages: 1972-1982
Published online: 07 Jun 2016
AbstractforPredicting Temperature-Dependent Viscosity of Amazonian Vegetable Oils and Their Mixtures from Fatty Acid Composition | Full Text | References | PDF (245.4 KB)
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Article
Simultaneous Determination of Nitrite and Nitrate in Milk Samples by Ion Chromatography Method and Estimation of Dietary Intake
Sajad Chamandust, Mohammad Reza Mehrasebi, Koorosh Kamali, Reza Solgi, Jafar Taran, Firoozeh Nazari & Mir-Jamal Hosseini
Pages: 1983-1993
Published online: 24 May 2016
AbstractforSimultaneous Determination of Nitrite and Nitrate in Milk Samples by Ion Chromatography Method and Estimation of Dietary Intake | Full Text | References | PDF (159.3 KB)
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Article
Serum Protein Aggregates in the High-Heated Milk and Their Gelation Properties in Rennet-Induced Milk Gel
Yanhua Li & Weijun Wang
Pages: 1994-2006
Published online: 24 May 2016
AbstractforSerum Protein Aggregates in the High-Heated Milk and Their Gelation Properties in Rennet-Induced Milk Gel | Full Text | References | PDF (464.8 KB)
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Article
Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C)
Pınar Oğuzhan Yıldız & Filiz Yangılar
Pages: 2007-2015
Published online: 02 Jun 2016
AbstractforEffects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C) | Full Text | References | PDF (182.4 KB)
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Article
Phenolic Compound Identification and Antioxidant Capacity of Alperujo Extracts from Region del Maule, Chile
Sebastián Zagmutt, Luis Guzmán, Roxana Orrego, Sergio Wehinger & Elba Leiva
Pages: 2016-2025
Published online: 02 Jun 2016
AbstractforPhenolic Compound Identification and Antioxidant Capacity of Alperujo Extracts from Region del Maule, Chile | Full Text | References | PDF (186.2 KB)
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Article
Effect of Different Cooking Conditions on the Pasting Properties of Flours of Glutinous Rice Varieties from Lao People’s Democratic Republic
Malik A. Nawaz, Shu Fukai & Bhesh Bhandari
Pages: 2026-2040
Published online: 02 Jun 2016
AbstractforEffect of Different Cooking Conditions on the Pasting Properties of Flours of Glutinous Rice Varieties from Lao People’s Democratic Republic | Full Text | References | PDF (616.2 KB)
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Article
Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages
Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru, Prasong Siriwongwilaichat, Marcus Nagle & Joachim Müller
Pages: 2041-2051
Published online: 02 Jun 2016
AbstractforPhenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages | Full Text | References | PDF (187.9 KB)
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Article
Symbolic Metabolite Analysis of Pickled Wax Gourd in Eastern China by 1H-NMR Spectroscopy and Multivariate Data
Zufang Wu, Yijun Mao, Xin Zhang & Peifang Weng
Pages: 2052-2062
Published online: 09 Jun 2016
AbstractforSymbolic Metabolite Analysis of Pickled Wax Gourd in Eastern China by 1H-NMR Spectroscopy and Multivariate Data | Full Text | References | PDF (414.8 KB)
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Article
Taste of Water-Soluble Extracts Obtained from Over-Fermented Tempe
Rahayu Utami, Christofora Hanny Wijaya & Hanifah Nuryani Lioe
Pages: 2063-2073
Published online: 02 Jun 2016
AbstractforTaste of Water-Soluble Extracts Obtained from Over-Fermented Tempe | Full Text | References | PDF (260.3 KB)
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Article
Influence of Acid Treatment on Physicochemical Properties of Aged Rice Flour
Kamonrat Trithavisup & Sanguansri Charoenrein
Pages: 2074-2086
Published online: 31 May 2016
AbstractforInfluence of Acid Treatment on Physicochemical Properties of Aged Rice Flour | Full Text | References | PDF (295.3 KB)
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Article
Phytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India
Arup Jyoti Das, Prerna Khawas, Tatsuro Miyaji & Sankar Chandra Deka
Pages: 2087-2101
Published online: 31 May 2016
AbstractforPhytochemical Constituents, Attenuated Total Reflectance Fourier Transform Infrared Analysis and Antimicrobial Activity of Four Plant Leaves Used for Preparing Rice Beer in Assam, India | Full Text | References | PDF (278.4 KB)
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Article
Process Optimization and Characterization of Popped Brown Rice
Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah, Mohammad Maqbool Mir & Kappat Valiyapeediyekkal Sunooj
Pages: 2102-2112
Published online: 01 Jun 2016
AbstractforProcess Optimization and Characterization of Popped Brown Rice | Full Text | References | PDF (341 KB)
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Article
Comparative Bio-Active Compounds Determination and In Vitro Antioxidant Properties of Newly Developed Soy Mixed Wheat Flour and Traditional Wheat Flour
Md. Nazim Uddin, Kanika Mitra & Md. Zahurul Haque
Pages: 2113-2126
Published online: 04 May 2016
AbstractforComparative Bio-Active Compounds Determination and In Vitro Antioxidant Properties of Newly Developed Soy Mixed Wheat Flour and Traditional Wheat Flour | Full Text | References | PDF (200.7 KB)
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Article
Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication
Sudjadi, Herllya Selvi Wardani, Theresia Sepminarti & Abdul Rohman
Pages: 2127-2134
Published online: 04 May 2016
AbstractforAnalysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication | Full Text | References | PDF (293.9 KB)
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Article
Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch
Mahsa Majzoobi, Yasaman Pesaran, Gholamreza Mesbahi & Asgar Farahnaky
Pages: 2135-2145
Published online: 07 Jun 2016
AbstractforEvaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch | Full Text | References | PDF (291.3 KB)
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