International Journal of Food Properties, Volume 19, Issue 5 (2016)

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International Journal of Food Properties, Volume 19, Issue 5 (2016)

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Original Articles

Article
Physicochemical Properties of Zein-Based Films by Electrophoretic Deposition Using Indium Tin Oxide Electrodes: Vertical and Horizontal Electric Fields
Ye Chen, Ran Ye & Hui Xu
Pages: 945-957
Published online: 25 Jan 2016
AbstractforPhysicochemical Properties of Zein-Based Films by Electrophoretic Deposition Using Indium Tin Oxide Electrodes: Vertical and Horizontal Electric Fields | Full Text | References | PDF (340.9 KB)
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Article
Effect of Natural Extracted Antioxidants from Eriobotrya japonica (Lindl.) Fruit Skin on Thermo Oxidative Stability of Soybean Oil During Deep Frying
Mojtaba Delfanian, Reza Esmaeilzadeh Kenari & Mohammad Ali Sahari
Pages: 958-973
Published online: 25 Jan 2016
AbstractforEffect of Natural Extracted Antioxidants from Eriobotrya japonica (Lindl.) Fruit Skin on Thermo Oxidative Stability of Soybean Oil During Deep Frying | Full Text | References | PDF (411 KB)
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Article
Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method
Mohammad Hadi Khoshtaghaza, Mostafa Khojastehnazhand, Barat Mojaradi, Mohammad Goodarzi & Wouter Saeys
Pages: 974-983
Published online: 25 Jan 2016
AbstractforTexture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method | Full Text | References | PDF (319.8 KB)
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Article
Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods
Gerardo F. Barbero, Ali Liazid, Marta Ferreiro-González, Miguel Palma & Carmelo G. Barroso
Pages: 984-992
Published online: 18 Feb 2016
AbstractforFast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods | Full Text | References | PDF (580.8 KB)
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Article
Easy Method for the Approximate Quantitation of 4-Methylthio-3-Butenyl Isothiocyanate of Daikon (Raphanus sativus L.)
Katsunari Ippoushi, Nobuyuki Fukuoka, Masahiko Ishida, Atsuko Takeuchi & Keiko Azuma
Pages: 993-999
Published online: 25 Jan 2016
AbstractforEasy Method for the Approximate Quantitation of 4-Methylthio-3-Butenyl Isothiocyanate of Daikon (Raphanus sativus L.) | Full Text | References | PDF (210.9 KB)
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Article
Multi-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck
Bingxian Yang, Xiao Feng, Jinke Xu, Houxing Lei & Lin Zhang
Pages: 1000-1006
Published online: 25 Jan 2016
AbstractforMulti-Component HPLC Analysis and Antioxidant Activity Characterization of Extracts from Dipsacus sativus (Linn.) Honck | Full Text | References | PDF (160.8 KB)
  • 1157 Views
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Article
Identification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks
Furong Huang, Yuanpeng Li, Jiang Wu, Jia Dong & Yong Wang
Pages: 1007-1015
Published online: 25 Jan 2016
AbstractforIdentification of Repeatedly Frozen Meat Based on Near-Infrared Spectroscopy Combined with Self-Organizing Competitive Neural Networks | Full Text | References | PDF (242.2 KB)
  • 792 Views
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Article
Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis
Xiaohong Wu, Bin Wu, Jun Sun, Min Li & Hui Du
Pages: 1016-1028
Published online: 25 Jan 2016
AbstractforDiscrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis | Full Text | References | PDF (293 KB)
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Article
Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues
Aleksandra Torbica, Dubravka Jambrec, Jelena Tomić, Biljana Pajin, Jovana Petrović, Snežana Kravić & Ivana Lončarević
Pages: 1029-1043
Published online: 25 Jan 2016
AbstractforSolid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues | Full Text | References | PDF (421.3 KB)
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Article
Determination of Recognition Threshold and Just Noticeable Difference in the Sensory Perception of Pungency of Zanthoxylum bangeanum
Lu-Lu Zhang, Lei Zhao, Hou-Yin Wang, Rui-Cong Zhi, Bo-Lin Shi & Nan Xie
Pages: 1044-1052
Published online: 25 Jan 2016
AbstractforDetermination of Recognition Threshold and Just Noticeable Difference in the Sensory Perception of Pungency of Zanthoxylum bangeanum | Full Text | References | PDF (147.4 KB)
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Article
Imitation Cheese Manufacture Using Rapid Visco-Analyzer and Its Optimization
Weiwei Bi, Xiaodong Li, Yongbo Zhao, Weili Zhao, Shudong He, Wei Ge & Chen Jiang
Pages: 1053-1064
Published online: 25 Jan 2016
AbstractforImitation Cheese Manufacture Using Rapid Visco-Analyzer and Its Optimization | Full Text | References | PDF (298.6 KB)
  • 2277 Views
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Article
Characterization and Classification of Several Monofloral Iranian Honeys Based on Physicochemical Properties and Antioxidant Activity
Reyhaneh Khalafi, Sayed Amir Hossein Goli & Mohammad Behjatian
Pages: 1065-1079
Published online: 26 Jan 2016
AbstractforCharacterization and Classification of Several Monofloral Iranian Honeys Based on Physicochemical Properties and Antioxidant Activity | Full Text | References | PDF (239.5 KB)
  • 1858 Views
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Article
Nutrient Compositions, Antioxidant Activity, and Common Phenolics of Sonneratia apetala (Buch.-Ham.) Fruit
Sheikh Julfikar Hossain, M. Iftekharuzzaman, M. Ahasanul Haque, Badhan Saha, Mohammad Moniruzzaman, M. Mahfuzur Rahman & Hemayet Hossain
Pages: 1080-1092
Published online: 26 Jan 2016
AbstractforNutrient Compositions, Antioxidant Activity, and Common Phenolics of Sonneratia apetala (Buch.-Ham.) Fruit | Full Text | References | PDF (295.6 KB)
  • 2636 Views
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Article
Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration
Jalal Dehghannya, Rasoul Gorbani & Babak Ghanbarzadeh
Pages: 1093-1103
Published online: 26 Jan 2016
AbstractforShrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration | Full Text | References | PDF (151.2 KB)
  • 1595 Views
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Article
Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India
Duyi Samyor, Sankar Chandra Deka & Amit Baran Das
Pages: 1104-1114
Published online: 26 Jan 2016
AbstractforPhytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India | Full Text | References | PDF (234.9 KB)
  • 1902 Views
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Article
Prediction of Benzoyl Peroxide in Flour Using Near Infrared Spectroscopy Technique
Laijun Sun, Guangyan Hui, Shang Gao, Jianhai Liu, Lekai Wang & Changjun Dai
Pages: 1115-1126
Published online: 26 Jan 2016
AbstractforPrediction of Benzoyl Peroxide in Flour Using Near Infrared Spectroscopy Technique | Full Text | References | PDF (257 KB)
  • 941 Views
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Article
Alternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz
Zurina Zainal Abidin, Fatin Nordalila Omar, Dayang Radiah Awang Biak & Yaakob Che Man
Pages: 1127-1138
Published online: 28 Jan 2016
AbstractforAlternative for Rapid Detection and Screening of Pork, Chicken, and Beef Using Dielectric Properties in the Frequency of 0.5 to 50 GHz | Full Text | References | PDF (272.5 KB)
  • 1530 Views
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Article
Steam Assisted Hybrid Cooking Behavior of Semitendinosus Muscle: Heterocyclic Amines Formation, Soluble Protein Degradation, Fat Retention, Surface Color, and Cooking Value
Hilal Isleroglu, Tansel Kemerlı-Kalbaran, Özgül Özdestan-Ocak, Ali Üren & Figen Kaymak-Ertekin
Pages: 1139-1153
Published online: 28 Jan 2016
AbstractforSteam Assisted Hybrid Cooking Behavior of Semitendinosus Muscle: Heterocyclic Amines Formation, Soluble Protein Degradation, Fat Retention, Surface Color, and Cooking Value | Full Text | References | PDF (250.5 KB)
  • 755 Views
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Article
Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat)
Anupama Rani, Vivek Sharma, Sumit Arora & Darshan Lal Ghai
Pages: 1154-1162
Published online: 03 Feb 2016
AbstractforComparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat) | Full Text | References | PDF (461.9 KB)
  • 2012 Views
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Article
Quality Assessment of Poultry Egg Based on Visible–Near Infrared Spectroscopy and Radial Basis Function Networks
Mohammad Aboonajmi, Amir Saberi, Tooraj Abbasian Najafabadi & Naoshi Kondo
Pages: 1163-1172
Published online: 06 Feb 2016
AbstractforQuality Assessment of Poultry Egg Based on Visible–Near Infrared Spectroscopy and Radial Basis Function Networks | Full Text | References | PDF (442.3 KB)
  • 2022 Views
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Article
Antimicrobial Properties of Vitamin B2
Aarthi Ahgilan, Vikineswary Sabaratnam & Vengadesh Periasamy
Pages: 1173-1181
Published online: 06 Feb 2016
AbstractforAntimicrobial Properties of Vitamin B2 | Full Text | References | PDF (228.6 KB)
  • 6794 Views
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