International Journal of Food Properties, Volume 19, Issue 6 (2016)

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International Journal of Food Properties, Volume 19, Issue 6 (2016)

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Articles

Article
Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities
Hengye Chen, Youxiang Zhou, Yanchun Shao & Fusheng Chen
Pages: 1183-1193
Published online: 19 Feb 2016
AbstractforFree Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities | Full Text | References | PDF (492.8 KB) | Supplemental
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Article
Quality Characteristics of a Pickled Tea Processed by Submerged Fermentation
Youyi Huang, Cong Liu & Xiudan Xiao
Pages: 1194-1206
Published online: 19 Feb 2016
AbstractforQuality Characteristics of a Pickled Tea Processed by Submerged Fermentation | Full Text | References | PDF (306.8 KB) | Supplemental
  • 1872 Views
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Article
Impact of Some Avermectins on Lactoperoxidase in Bovine Milk
Zeynep Köksal, Ramazan Kalın, İlhami Gülçin, Hasan Özdemir & Ali Atasever
Pages: 1207-1216
Published online: 19 Feb 2016
AbstractforImpact of Some Avermectins on Lactoperoxidase in Bovine Milk | Full Text | References | PDF (205.7 KB)
  • 1250 Views
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Article
Effect of High Electric Field on Secondary Structure of Wheat Gluten
Ashutosh Singh, Rachid Lahlali, Sai Kranthi Vanga, Chithra Karunakaran, Valérie Orsat & Vijaya Raghavan
Pages: 1217-1226
Published online: 19 Feb 2016
AbstractforEffect of High Electric Field on Secondary Structure of Wheat Gluten | Full Text | References | PDF (588.9 KB) | Supplemental
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Article
Evaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features
Javd Khazaei, Iman Golpour & Parviz Ahmadi Moghaddam
Pages: 1227-1241
Published online: 22 Feb 2016
AbstractforEvaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features | Full Text | References | PDF (607.8 KB)
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Article
Antioxidant Properties of Cocoa Beans (Theobroma cacao L.): Influence of Cultivar and Roasting Conditions
Joanna Oracz & Ewa Nebesny
Pages: 1242-1258
Published online: 22 Feb 2016
AbstractforAntioxidant Properties of Cocoa Beans (Theobroma cacao L.): Influence of Cultivar and Roasting Conditions | Full Text | References | PDF (326.5 KB)
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Article
Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein
Sai Kranthi Vanga, Ashutosh Singh, Fatih Kalkan, Yvan Gariepy, Valerie Orsat & Vijaya Raghavan
Pages: 1259-1271
Published online: 22 Feb 2016
AbstractforEffect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein | Full Text | References | PDF (440.4 KB) | Supplemental
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Article
Effects of Annealing and Additives on the Gelatinization, Structure, and Textural Characteristics of Corn Starch
Kun Yu, Yijian Wang, Yan Wang, Li Guo & Xianfeng Du
Pages: 1272-1281
Published online: 22 Feb 2016
AbstractforEffects of Annealing and Additives on the Gelatinization, Structure, and Textural Characteristics of Corn Starch | Full Text | References | PDF (271.7 KB)
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Article
Identification and Quantification of All-Trans-Zeaxanthin and Its Cis-Isomers During Illumination in a Model System
Zhongyuan Zhang, Yadong Xiao, Dajing Li & Chunquan Liu
Pages: 1282-1291
Published online: 22 Feb 2016
AbstractforIdentification and Quantification of All-Trans-Zeaxanthin and Its Cis-Isomers During Illumination in a Model System | Full Text | References | PDF (271.8 KB)
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Article
Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil
Ana Carolina de Aguiar, Janclei Pereira Coutinho, Gerardo Fernandez Barbero, Helena Teixeira Godoy & Julian Martínez
Pages: 1292-1302
Published online: 22 Feb 2016
AbstractforComparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil | Full Text | References | PDF (362.9 KB)
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Original Articles

Article
Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.
Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Khalil Ereifej, Ayman Johargy, Stan Kubow, Ali M. Almajwal & Mervat Rawashdeh
Pages: 1303-1316
Published online: 22 Feb 2016
AbstractforOptimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z. | Full Text | References | PDF (143.5 KB)
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Article
Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols
Dariusz Nowak, Michał Gośliński & Elżbieta Wojtowicz
Pages: 1317-1324
Published online: 22 Feb 2016
AbstractforComparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols | Full Text | References | PDF (113.2 KB)
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Article
Methodological Aspects of Determining Apple Mechanical Properties During Impact
Zbigniew Stropek & Krzysztof Gołacki
Pages: 1325-1334
Published online: 22 Feb 2016
AbstractforMethodological Aspects of Determining Apple Mechanical Properties During Impact | Full Text | References | PDF (243.7 KB)
  • 873 Views
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Articles

Article
Identification and Aroma Impact of Volatile Terpenes in Moutai Liquor
Li Wang, Guangyuan Hu, Liangbo Lei, Lin Lin, Diqiang Wang & Jianxia Wu
Pages: 1335-1352
Published online: 22 Feb 2016
AbstractforIdentification and Aroma Impact of Volatile Terpenes in Moutai Liquor | Full Text | References | PDF (264.1 KB)
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Article
Interactions of Bovine Muscle Tissue with 2450 MHz Microwaves Studied in the Mid-Infrared Region
Emanuele Calabrò & Salvatore Magazù
Pages: 1353-1361
Published online: 22 Feb 2016
AbstractforInteractions of Bovine Muscle Tissue with 2450 MHz Microwaves Studied in the Mid-Infrared Region | Full Text | References | PDF (185.7 KB)
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Original Articles

Article
Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources
Juan Gabriel Torruco-Uco, Carolina Estefanía Chávez-Murillo, Francisco Hernández-Centeno, René Salgado-Delgado, Juan Manuel Tirado-Gallegos & Paul Baruk Zamudio-Flores
Pages: 1362-1369
Published online: 22 Feb 2016
AbstractforUse of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources | Full Text | References | PDF (146.1 KB)
  • 2914 Views
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Article
Water Sorption and Water Plasticization Behavior of Vacuum Dried Honey
Bambang Nurhadi & Yrjὂ H. Roos
Pages: 1370-1380
Published online: 24 Feb 2016
AbstractforWater Sorption and Water Plasticization Behavior of Vacuum Dried Honey | Full Text | References | PDF (293.2 KB)
  • 1494 Views
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Article
Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract
Kamel Msaada, Sonia Tammar, Nidhal Salem, Olfa Bachrouch, Jezia Sriti, Majdi Hammami, Sawsen Selmi, Sana Azaiez, Adel Hadj-Brahim, Khaldoun Al Sane, Ferid Limam & Brahim Marzouk
Pages: 1381-1390
Published online: 24 Feb 2016
AbstractforChemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract | Full Text | References | PDF (191.8 KB)
  • 1195 Views
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Article
Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch
Ebubekir Cengiz, Safa Karaman & Mahmut Dogan
Pages: 1391-1400
Published online: 24 Feb 2016
AbstractforRheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch | Full Text | References | PDF (276.5 KB)
  • 866 Views
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Articles

Article
Characterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices
Maylet Hernández-Martínez, Tzayhrí Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez & Karina Uribe-Hernández
Pages: 1401-1412
Published online: 24 Feb 2016
AbstractforCharacterization of Mexican Fishes According to Fatty Acid Profile and Fat Nutritional Indices | Full Text | References | PDF (171.8 KB)
  • 1276 Views
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Article
Effect of Freezing/Thawing Temperature on the Viscoelastic and Nutritional Qualities of Carrots
Congcong Xu, Liping Wang, Liyu Shao, Chi Yu, Huaning Yu & Yunfei Li
Pages: 1413-1424
Published online: 24 Feb 2016
AbstractforEffect of Freezing/Thawing Temperature on the Viscoelastic and Nutritional Qualities of Carrots | Full Text | References | PDF (390.6 KB)
  • 2518 Views
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