International Journal of Food Properties, Volume 20, Issue 1 (2017)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 20, Issue 1 (2017)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Volume 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998
Download citations Download PDFs Download issue

Articles

Article
Stability of tea polyphenols solution with different pH at different temperatures
Liang Zeng, Mengjun Ma, Chen Li & Liyong Luo
Pages: 1-18
Published online: 17 Nov 2016
AbstractforStability of tea polyphenols solution with different pH at different temperatures | Full Text | References | PDF (1.3 MB)
  • 17347 Views
  • 98 CrossRef citations
  • 0Altmetric
Free Access
Article
Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave
Farhad Garavand, Ashkan Madadlou & Sohrab Moini
Pages: 19-29
Published online: 20 Sep 2016
AbstractforDetermination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass spectrometry as affected by ultrasound and microwave | Full Text | References | PDF (950.7 KB)
  • 1943 Views
  • 44 CrossRef citations
  • 0Altmetric
Free Access
Article
Stabilization of sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage
Narmela Asefi
Pages: 30-40
Published online: 20 Sep 2016
AbstractforStabilization of sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage | Full Text | References | PDF (1 MB)
  • 723 Views
  • 2 CrossRef citations
  • 0Altmetric
Free Access
Article
Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy
Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian & Ameneh Sazgarnia
Pages: 41-52
Published online: 30 Aug 2016
AbstractforNon-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy | Full Text | References | PDF (1.1 MB)
  • 2681 Views
  • 38 CrossRef citations
  • 0Altmetric
Free Access
Article
Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese
Jasim Ahmed, Nikhil Hiremath & Harsha Jacob
Pages: 53-67
Published online: 18 Aug 2016
AbstractforAntimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese | Full Text | References | PDF (1.2 MB)
  • 3631 Views
  • 43 CrossRef citations
  • 0Altmetric
Free Access
Article
Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork
Zhengping Guan, Yun Jiang, Feng Gao, Lin Zhang, Guanghong Zhou & Zhengjun Guan
Pages: 68-82
Published online: 18 Aug 2016
AbstractforAnalysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork | Full Text | References | PDF (1.1 MB)
  • 1098 Views
  • 5 CrossRef citations
  • 0Altmetric
Free Access
Article
Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision
Fernando A. Mendoza, James D. Kelly & Karen A. Cichy
Pages: 83-99
Published online: 20 Sep 2016
AbstractforAutomated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision | Full Text | References | PDF (1.4 MB)
  • 1706 Views
  • 19 CrossRef citations
  • 0Altmetric
Free Access
Article
A comparative study on different methods for the evaluation of baker’s yeast bioactivity
Aziz Homayouni Rad & Zahra Kasaie
Pages: 100-106
Published online: 26 Aug 2016
AbstractforA comparative study on different methods for the evaluation of baker’s yeast bioactivity | Full Text | References | PDF (666.2 KB)
  • 6223 Views
  • 6 CrossRef citations
  • 0Altmetric
Free Access
Article
Development of a multispectral imaging system for online quality assessment of pomegranate fruit
Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian & Ameneh Sazgarnia
Pages: 107-118
Published online: 20 Sep 2016
AbstractforDevelopment of a multispectral imaging system for online quality assessment of pomegranate fruit | Full Text | References | PDF (1.2 MB)
  • 2133 Views
  • 32 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of crystal promoters on viscosity and melting characteristics of compound chocolate
Czarina Kristine Rosales, Utai Klinkesorn & Suntaree Suwonsichon
Pages: 119-132
Published online: 08 Sep 2016
AbstractforEffect of crystal promoters on viscosity and melting characteristics of compound chocolate | Full Text | References | PDF (1.2 MB)
  • 5693 Views
  • 5 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction, and thermal properties
Prerna Khawas & Sankar Chandra Deka
Pages: 133-150
Published online: 03 Sep 2016
AbstractforEffect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction, and thermal properties | Full Text | References | PDF (1.8 MB)
  • 3005 Views
  • 29 CrossRef citations
  • 0Altmetric
Free Access
Article
Degradation kinetics of β-carotene in carrot slices during convective drying
Engin Demiray & Yahya Tulek
Pages: 151-156
Published online: 03 Sep 2016
AbstractforDegradation kinetics of β-carotene in carrot slices during convective drying | Full Text | References | PDF (528 KB)
  • 4986 Views
  • 35 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup
Samar Mansouripour, Maryam Mizani, Sousan Rasouli, Abbas Gerami & Anousheh Sharifan
Pages: 157-170
Published online: 03 Sep 2016
AbstractforEffect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup | Full Text | References | PDF (1.1 MB)
  • 1740 Views
  • 9 CrossRef citations
  • 0Altmetric
Free Access
Article
Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam
Aysun Mete, Serap Coşansu, Omca Demirkol & Kamuran Ayhan
Pages: 171-178
Published online: 08 Sep 2016
AbstractforAmino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam | Full Text | References | PDF (738.1 KB)
  • 3528 Views
  • 15 CrossRef citations
  • 0Altmetric
Free Access
Article
Effects of milk pH alteration on casein micelle size and gelation properties of milk
Hotnida Sinaga, Nidhi Bansal & Bhesh Bhandari
Pages: 179-197
Published online: 08 Sep 2016
AbstractforEffects of milk pH alteration on casein micelle size and gelation properties of milk | Full Text | References | PDF (1.6 MB)
  • 45584 Views
  • 97 CrossRef citations
  • 0Altmetric
Free Access
Article
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
Mustafa Topkafa & Hamide Filiz Ayyildiz
Pages: 198-212
Published online: 08 Sep 2016
AbstractforAn implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil | Full Text | References | PDF (1.2 MB)
  • 1186 Views
  • 9 CrossRef citations
  • 0Altmetric
Free Access
Article
Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology
Katsunari Ippoushi, Motoe Sasanuma, Hideaki Oike, Masuko Kobori & Mari Maeda-Yamamoto
Pages: 213-219
Published online: 12 Sep 2016
AbstractforQuantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology | Full Text | References | PDF (914.2 KB)
  • 741 Views
  • 2 CrossRef citations
  • 0Altmetric
Free Access
Article
Antibacterial activity of proteins extracted from the pulp of wild edible fruit of Bromelia pinguin L.
Jorge Carlos Ruiz-Ruiz, Jesús Ramón-Sierra, Carolina Arias-Argaez, Denis Magaña-Ortiz & Elizabeth Ortiz-Vázquez
Pages: 220-230
Published online: 20 Sep 2016
AbstractforAntibacterial activity of proteins extracted from the pulp of wild edible fruit of Bromelia pinguin L. | Full Text | References | PDF (919.4 KB)
  • 3067 Views
  • 12 CrossRef citations
  • 0Altmetric
Free Access
Article
Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices
Md. Eaqub Ali, Nur Raifana Abdul Rashid, Sharifah Bee Abd Hamid, S. M. Azad Hossain, Asing Asing, M. A. Motalib Hossain & I. S. M. Zaidul
Pages: 231-245
Published online: 12 Sep 2016
AbstractforDevelopment and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices | Full Text | References | PDF (1.2 MB) | Supplemental
  • 1843 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access

Explore articles