International Journal of Food Properties, Volume 20, Issue 4 (2017)

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International Journal of Food Properties, Volume 20, Issue 4 (2017)

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Articles

Article
Chemical and molecular dynamics analysis of crystallization properties of honey
Yun Ma, Bing Zhang, Hongyan Li, Yulu Li, Jiangning Hu, Jing Li, Hongming Wang & Zeyuan Deng
Pages: 725-733
Published online: 13 Oct 2016
AbstractforChemical and molecular dynamics analysis of crystallization properties of honey | Full Text | References | PDF (837.4 KB)
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Article
Physicochemical and rheological properties of modified rice amylose by dynamic high-pressure microfluidization
Dengle Duan, Zongcai Tu, Hui Wang, Xiaomei Sha & Xiumei Zhu
Pages: 734-744
Published online: 13 Oct 2016
AbstractforPhysicochemical and rheological properties of modified rice amylose by dynamic high-pressure microfluidization | Full Text | References | PDF (1,017.9 KB)
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Original Articles

Article
Rheological and physical characteristics of non-fat set yogurt prepared with EPS-producing Streptococcus thermophilus and an H+-ATPase-defective mutant Lactobacillus delbrueckii subsp. bulgaricus
Libo Liu, Chun Li & Jingsheng Liu
Pages: 745-753
Published online: 13 Oct 2016
AbstractforRheological and physical characteristics of non-fat set yogurt prepared with EPS-producing Streptococcus thermophilus and an H+-ATPase-defective mutant Lactobacillus delbrueckii subsp. bulgaricus | Full Text | References | PDF (941.1 KB)
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Article
Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer
Marek Šnirc, Martin Kral, Martina Ošťádalová, Jozef Golian & Bohuslava Tremlová
Pages: 754-761
Published online: 18 Oct 2016
AbstractforApplication of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer | Full Text | References | PDF (775.4 KB)
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Article
Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network
Armin Ziaratban, Mohsen Azadbakht & Azim Ghasemnezhad
Pages: 762-768
Published online: 13 Oct 2016
AbstractforModeling of volume and surface area of apple from their geometric characteristics and artificial neural network | Full Text | References | PDF (613.1 KB)
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Articles

Article
Laundry detergent-stable lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas: Effect of extraction media and biochemical characterization
Sakonwat Kuepethkaew, Kanokphorn Sangkharak, Soottawat Benjakul & Sappasith Klomklao
Pages: 769-781
Published online: 14 Oct 2016
AbstractforLaundry detergent-stable lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas: Effect of extraction media and biochemical characterization | Full Text | References | PDF (1.1 MB)
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Original Articles

Article
Frozen Sangak dough and bread properties: Impact of pre-fermentation and freezing rate
Sayyed-Vahid Ayati, Nasser Hamdami & Alain Le-Bail
Pages: 782-791
Published online: 13 Oct 2016
AbstractforFrozen Sangak dough and bread properties: Impact of pre-fermentation and freezing rate | Full Text | References | PDF (930.6 KB)
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Article
One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity
Xue Mao, Guo-Fang Zhang, Chun Li, Yu-Cai Zhao, Yang Liu, Ting-Ting Wang, Chun-Ying Duan, Jing-Ying Wang & Li-Bo Liu
Pages: 792-800
Published online: 02 Oct 2016
AbstractforOne-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity | Full Text | References | PDF (779.3 KB)
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Article
Effects of lipid, PET/PE and PA/PE with high-pressure processing
Wei Zhao & Yali Tang
Pages: 801-809
Published online: 02 Oct 2016
AbstractforEffects of lipid, PET/PE and PA/PE with high-pressure processing | Full Text | References | PDF (820.8 KB)
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Articles

Article
Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches
Jeesuda Keatkrai, Namfone Lumdubwong, Siree Chaiseri & Wannee Jirapakkul
Pages: 810-820
Published online: 02 Oct 2016
AbstractforCharacteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches | Full Text | References | PDF (1 MB)
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Original Articles

Article
Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate
Shabir Ahmad Mir, Sowriappan John Don Bosco, Mudasir Bashir, Manzoor Ahmad Shah & Mohammad Maqbool Mir
Pages: 821-832
Published online: 02 Oct 2016
AbstractforPhysicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate | Full Text | References | PDF (1 MB)
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Articles

Article
Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin
Canan Kartal, Mustafa Kemal Unal & Semih Otles
Pages: 833-844
Published online: 02 Oct 2016
AbstractforProduction and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin | Full Text | References | PDF (1.1 MB)
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Article
Characterization of commercial Spanish hummus formulation: Nutritional composition, rheology, and structure
María Dolores Alvarez, Raúl Fuentes, Gonzalo Guerrero & Wenceslao Canet
Pages: 845-863
Published online: 02 Oct 2016
AbstractforCharacterization of commercial Spanish hummus formulation: Nutritional composition, rheology, and structure | Full Text | References | PDF (1.5 MB)
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Article
Assessment of phenolic profile of Turkish honeys
Şeyda Kıvrak & İbrahim Kıvrak
Pages: 864-876
Published online: 02 Oct 2016
AbstractforAssessment of phenolic profile of Turkish honeys | Full Text | References | PDF (988.3 KB)
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Article
Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale
Zelal Zuhal Akdaş & Emre Bakkalbaşı
Pages: 877-887
Published online: 24 Oct 2016
AbstractforInfluence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale | Full Text | References | PDF (817.2 KB)
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Original Articles

Article
Fermentation-induced changes in the concentrations of organic acids, amino acids, sugars, and minerals and superoxide dismutase-like activity in tomato vinegar
Masahiro Koyama, Yasushi Ogasawara, Kiyoshi Endou, Hirofumi Akano, Takero Nakajima, Toshifumi Aoyama & Kozo Nakamura
Pages: 888-898
Published online: 14 Oct 2016
AbstractforFermentation-induced changes in the concentrations of organic acids, amino acids, sugars, and minerals and superoxide dismutase-like activity in tomato vinegar | Full Text | References | PDF (954.4 KB)
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Articles

Article
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects
Monica Rosa Loizzo, Marco Bonesi, Annalisa Serio, Clemencia Chaves-López, Tiziana Falco, Antonello Paparella, Francesco Menichini & Rosa Tundis
Pages: 899-910
Published online: 24 Oct 2016
AbstractforApplication of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects | Full Text | References | PDF (870.8 KB)
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Original Articles

Article
A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties
Rahul Thory & Kawaljit Singh Sandhu
Pages: 911-921
Published online: 24 Oct 2016
AbstractforA Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties | Full Text | References | PDF (1 MB)
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Article
Facile synthesis of silver nanoparticles using Tribulus longipetalus extract and their antioxidant and antibacterial activities
Hoorieh Djahaniani, Mehdi Rahimi-Nasrabadi, Mahdie Saiedpour, Shahram Nazarian, Mohammad Ganjali & Hosein Batooli
Pages: 922-930
Published online: 24 Oct 2016
AbstractforFacile synthesis of silver nanoparticles using Tribulus longipetalus extract and their antioxidant and antibacterial activities | Full Text | References | PDF (763.6 KB)
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Article
Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models
Anusree Maneesh, Kajal Chakraborty & Fasina Makkar
Pages: 931-945
Published online: 24 Oct 2016
AbstractforPharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models | Full Text | References | PDF (1.2 MB)
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Articles

Article
Physicochemical, micro-structural, and textural properties of different parts from farmed common carp (Cyprinus carpio)
Xiu-Ping Dong, Qiong Wu, De-Yang Li, Tao Wang, Jin-Feng Pan, Jiao-Jiao Zheng, Xin-Xin Fu, Li-Bo Qi & Gui-Bing Chen
Pages: 946-955
Published online: 03 Nov 2016
AbstractforPhysicochemical, micro-structural, and textural properties of different parts from farmed common carp (Cyprinus carpio) | Full Text | References | PDF (941.4 KB)
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