CyTA - Journal of Food, Volume 14, Issue 3 (2016)

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CyTA - Journal of Food, Volume 14, Issue 3 (2016)

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Original Articles

Article
Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed
Fahad Al-Juhaimi, Oladipupo Qudus Adiamo, Kashif Ghafoor & Elfadil E. Babiker
Pages: 369-374
Published online: 19 Nov 2015
AbstractforOptimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed | Full Text | References | PDF (724.4 KB)
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Open Access
Article
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
M.S. Salwani, K.D. Adeyemi, S.A. Sarah, J. Vejayan, I. Zulkifli & A.Q. Sazili
Pages: 375-381
Published online: 16 Dec 2015
AbstractforSkeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning | Full Text | References | PDF (761.4 KB)
  • 3171 Views
  • 19 CrossRef citations
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Open Access
Article
Influence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis
Andrija Pozderović, Kristina Popović, Anita Pichler & Lidija Jakobek
Pages: 382-390
Published online: 14 Dec 2015
AbstractforInfluence of processing parameters on permeate flow and retention of aroma and phenolic compounds in chokeberry juice concentrated by reverse osmosis | Full Text | References | PDF (873.4 KB)
  • 1268 Views
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Open Access
Article
Partial replacement of wheat flour with pumpkin seed flour in muffins offered to children
Małgorzata Białek, Jaroslawa Rutkowska, Agata Adamska & Ewelina Bajdalow
Pages: 391-398
Published online: 07 Dec 2015
AbstractforPartial replacement of wheat flour with pumpkin seed flour in muffins offered to children | Full Text | References | PDF (851.2 KB)
  • 8226 Views
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Open Access
Article
A chemometrics approach to analyze volatile molecules released by post-mortem bovine fast-twitch muscles
Cristian A. Acevedo, Gerda Tomic, Rocío Santander, Werner Creixell, Felipe Osorio & Elizabeth Sánchez
Pages: 399-404
Published online: 24 Nov 2015
AbstractforA chemometrics approach to analyze volatile molecules released by post-mortem bovine fast-twitch muscles | Full Text | References | PDF (774 KB)
  • 1121 Views
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Open Access
Article
Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
Kazeem Dauda Adeyemi, Azad Behnan Sabow, Rafiat Morolayo Shittu, Roselina Karim, Saiful Anuar Karsani & Awis Qurni Sazili
Pages: 405-414
Published online: 16 Dec 2015
AbstractforImpact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats | Full Text | References | PDF (976.6 KB)
  • 2117 Views
  • 13 CrossRef citations
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Open Access
Article
Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams
Heidi María Palma-Rodríguez, José De Jesús Berrios, Gregory Glenn, Rene Salgado-Delgado, Alejandro Aparicio-Saguilán, Adriana Inés Rodríguez-Hernández & Apolonio Vargas-Torres
Pages: 415-422
Published online: 27 Nov 2015
AbstractforEffect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams | Full Text | References | PDF (1.2 MB)
  • 2288 Views
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Open Access
Article
Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis
Yuanshuang Wu, Shidong Lv, Ming Lian, Chen Wang, Xuemei Gao & Qingxiong Meng
Pages: 423-432
Published online: 11 Jan 2016
AbstractforStudy of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis | Full Text | References | PDF (1.2 MB)
  • 3623 Views
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Open Access
Article
Effect of micronization of high-fiber oat powder and vacuum-drying on pasta quality
Monika Piwińska, Jarosław Wyrwisz & Agnieszka Wierzbicka
Pages: 433-439
Published online: 11 Jan 2016
AbstractforEffect of micronization of high-fiber oat powder and vacuum-drying on pasta quality | Full Text | References | PDF (657.2 KB)
  • 1834 Views
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Open Access
Article
Effects of high-temperature–short time (HTST) drying process on proteolysis, lipid oxidation and sensory attributes of Chinese dry-cured chicken
Nanqi Jiang, Baocai Xu, Liang Zhao, Ming Huang & Guanghong Zhou
Pages: 440-448
Published online: 14 Jan 2016
AbstractforEffects of high-temperature–short time (HTST) drying process on proteolysis, lipid oxidation and sensory attributes of Chinese dry-cured chicken | Full Text | References | PDF (867.3 KB)
  • 2112 Views
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Open Access
Article
Effects of ozone treatment on medium hard wheat (Triticum aestivum L.) flour quality and performance in steamed bread making
Jin Mei, Gang Liu, Xiongwei Huang & Wenping Ding
Pages: 449-456
Published online: 19 Jan 2016
AbstractforEffects of ozone treatment on medium hard wheat (Triticum aestivum L.) flour quality and performance in steamed bread making | Full Text | References | PDF (1 MB)
  • 3937 Views
  • 17 CrossRef citations
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Open Access
Article
Properties of bovine gelatin cross-linked by a mixture of two oxidases (horseradish peroxidase and glucose oxidase) and glucose
Yan-Ping Han & Xin-Huai Zhao
Pages: 457-464
Published online: 03 Mar 2016
AbstractforProperties of bovine gelatin cross-linked by a mixture of two oxidases (horseradish peroxidase and glucose oxidase) and glucose | Full Text | References | PDF (1 MB)
  • 2298 Views
  • 5 CrossRef citations
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Open Access
Article
Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles
Lee-Hoon Ho & Norhidayah Che Dahri
Pages: 465-472
Published online: 22 Feb 2016
AbstractforEffect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles | Full Text | References | PDF (687.2 KB)
  • 8935 Views
  • 12 CrossRef citations
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Open Access
Article
Color, phenolic composition and antioxidant activity of blue tortillas from Mexican maize races
Viridiana Hernández-Martínez, Yolanda Salinas-Moreno, José Luis Ramírez-Díaz, Gricelda Vázquez-Carrillo, Aurelio Domínguez-López & Antonio Gerardo Ramírez-Romero
Pages: 473-481
Published online: 12 Feb 2016
AbstractforColor, phenolic composition and antioxidant activity of blue tortillas from Mexican maize races | Full Text | References | PDF (1.3 MB)
  • 2770 Views
  • 6 CrossRef citations
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Open Access
Article
Influence of lactic acid bacteria–fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products
Jurate Slapkauskaite, Dalia Sekmokiene, Aiste Kabasinskiene, Elena Bartkiene, Grazina Juodeikiene & Antanas Sarkinas
Pages: 482-488
Published online: 19 Feb 2016
AbstractforInfluence of lactic acid bacteria–fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products | Full Text | References | PDF (665.3 KB)
  • 1994 Views
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Open Access
Article
Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain
Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh & Moruf Olanrewaju Oke
Pages: 489-495
Published online: 19 Feb 2016
AbstractforEffect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain | Full Text | References | PDF (787.3 KB)
  • 1493 Views
  • 6 CrossRef citations
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Open Access

Short Communication

Rapid Communication
Online monitoring of electrical conductivity of wine induced by ultrasound
Qing-An Zhang, Yuan Shen, Xue-Hui Fan, Yan-Ying Yan & Juan Francisco García Martín
Pages: 496-501
Published online: 23 Nov 2015
AbstractforOnline monitoring of electrical conductivity of wine induced by ultrasound | Full Text | References | PDF (957.8 KB)
  • 1991 Views
  • 8 CrossRef citations
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Open Access

Review

Review
Thermal gelation of myofibrillar proteins from aquatic organisms
I. J. Tolano-Villaverde, W. Torres-Arreola, V. M. Ocaño-Higuera & E. Marquez-Rios
Pages: 502-508
Published online: 03 Dec 2015
AbstractforThermal gelation of myofibrillar proteins from aquatic organisms | Full Text | References | PDF (572.3 KB)
  • 3169 Views
  • 11 CrossRef citations
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Open Access

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