CyTA - Journal of Food, Volume 20, Issue 1 (2022)

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CyTA - Journal of Food, Volume 20, Issue 1 (2022)

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Research Article

Article
Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels
Nannan Yu, Hao Gong, Heng Yuan, Yingjie Bao & Weidong Wang
Pages: 1-12
Published online: 05 Jan 2022
AbstractforEffects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels | Full Text | References | PDF (6.4 MB) | EPUB
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Article
Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene
Wendy Marisol Mazón-Abarca, Elizabeth León-García, José Alberto Ramírez De León, Javier De la Cruz Medina & Hugo Sergio García
Pages: 13-24
Published online: 10 Jan 2022
AbstractforEffect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Correction

Correction
Correction
Pages: 25-26
Published online: 25 Jan 2022
CitationforCorrection | Full Text | References | PDF (313.4 KB) | EPUB
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Research Article

Article
Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension
Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Salvador Valle-Guadarrama & Miguel A. Aguilar-Méndez
Pages: 27-38
Published online: 14 Feb 2022
AbstractforDevelopment of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension | Full Text | References | PDF (5 MB) | EPUB
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Article
Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study
Nadia Besbes, María-José Sáiz-Abajo & Saloua Sadok
Pages: 39-49
Published online: 16 Feb 2022
AbstractforComparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study | Full Text | References | PDF (3.4 MB) | EPUB | Supplemental
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Article
Blackening and blackening control of litopenaeus vannamei during storage at low temperature
Ya Li Wang, Peng Liang, Jing Na Wu, Ting Zheng, Jian Hua Xie & Jie Pang
Pages: 50-59
Published online: 22 Mar 2022
AbstractforBlackening and blackening control of litopenaeus vannamei during storage at low temperature | Full Text | References | PDF (2.2 MB) | EPUB
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Brief Report

Brief Report
A novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound
Rosa Isela Guzmán-Gerónimo, Rosa Carmina Ayala-Tirado, Remedios Mendoza-López, Yolanda Cocotle-Ronzón & María Del Socorro Herrera-Meza
Pages: 60-65
Published online: 28 Mar 2022
AbstractforA novel mayonnaise-type dressing added with avocado pulp and oil as health ingredients processed with ultrasound | Full Text | References | PDF (686.4 KB) | EPUB
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Research Article

Article
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study
Alicia Huazano-García, Argel Gastelum-Arellanez, Juan Vázquez-Martínez & Mercedes G. López
Pages: 66-77
Published online: 14 Jun 2022
AbstractforEffects of agavins in high fat-high sucrose diet-fed mice: an exploratory study | Full Text | References | PDF (4.9 MB) | EPUB
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Brief Report

Brief Report
Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
Marcelo Hernández Salazar, Adriana Flores, Erik Ramírez, Jorge Llaca Díaz, Beatríz Rodríguez & Heriberto Castro
Pages: 78-85
Published online: 16 Jun 2022
AbstractforEffect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial | Full Text | References | PDF (643.4 KB) | EPUB
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Research Article

Article
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film
Lu Dai, Zihan Song, Chen Niu, Yingsha Liu & Hongjuan Zhang
Pages: 86-92
Published online: 27 Jun 2022
AbstractforComposition optimization and safety assessment of lactic-acid-bacteria-loaded composite film | Full Text | References | PDF (3.1 MB) | EPUB
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Article
Structural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.)
Dutsadee Chinnapun & Natee Sakorn
Pages: 93-101
Published online: 27 Jun 2022
AbstractforStructural characterization and antioxidant and anti-inflammatory activities of new chemical constituent from the seeds of bambara groundnut (Vigna subterranea (L.) Verdc.) | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Article
In vitro study of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties of Phaseolus coccineus L
Gerardo Teniente-Martínez, Aurea Bernardino-Nicanor, María Del Carmen Valadez-Vega, José Luis Montañez-Soto, José Mayolo Simitrio Juárez-Goiz & Leopoldo González-Cruz
Pages: 102-110
Published online: 27 Jun 2022
AbstractforIn vitro study of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties of Phaseolus coccineus L | Full Text | References | PDF (552.4 KB) | EPUB
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Brief Report

Brief Report
Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder
Hao Gong, Tao Wang, Yu Hua, Wei-Dong Wang, Cong Shi, Hai-Xu Xu, Lu-Lu Li, Dan-Ping Zhang, Yue-E Sun & Nan-Nan Yu
Pages: 111-119
Published online: 14 Jul 2022
AbstractforGarlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder | Full Text | References | PDF (2.9 MB) | EPUB
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Research Article

Article
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
Liticia Effah-Manu, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi, Bussie Maziya-Dixon & Ibok Oduro
Pages: 120-127
Published online: 14 Jul 2022
AbstractforChemical, functional and pasting properties of starches and flours from new yam compared to local varieties | Full Text | References | PDF (613.8 KB) | EPUB
  • 1884 Views
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Article
Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids
Jiayu Lei, Yuting Zhang, Dongdong Guo, Junlong Meng, Cuiping Feng, Lijing Xu, Yanfen Cheng, Rongzhu Liu, Mingchang Chang & Xueran Geng
Pages: 128-142
Published online: 18 Jul 2022
AbstractforExtraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids | Full Text | References | PDF (6.7 MB) | EPUB | Supplemental
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Brief Report

Brief Report
Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy food
Li Yanzi, Li Peng, Zhang Yan, Jiang Kangkang, Dong Meng, Hu Zhiyuan, Zhao Yunlin, Yang Guiyan & Xu Zhenggang
Pages: 143-148
Published online: 20 Jul 2022
AbstractforUtilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy food | Full Text | References | PDF (1.8 MB) | EPUB
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Research Article

Article
Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants
Linyi Zhou, Min Zhang, Jieyi Cheng, Zhongjiang Wang, Zengwang Guo & Bailiang Li
Pages: 149-157
Published online: 22 Aug 2022
AbstractforRaman Spectroscopy investigate structural change of rice bran protein induced by three oxidants | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems
Aunchalee Aussanasuwannakul, Kartik Pondicherry & Janpen Saengprakai
Pages: 158-171
Published online: 22 Aug 2022
AbstractforRheological and tribological characterization of herbal sweet sauce with different stabilizing systems | Full Text | References | PDF (2.6 MB) | EPUB
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Review

Review
Review on preservation techniques of edible lily bulbs in China
Wenzhe Yang, Peng Wang, Wen Zhang, Mengda Xu, Lihong Yan, Ziyi Yan, Wanhua Du, Lu Ouyang, Bin Liu, Zijian Wu, Zhe Zhang, Songsong Zhao, Xingbo Li & Lei Wang
Pages: 172-182
Published online: 22 Aug 2022
AbstractforReview on preservation techniques of edible lily bulbs in China | Full Text | References | PDF (2.9 MB) | EPUB
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Research Article

Article
Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractions
Manuel Montero, Óscar G. Acosta & Ana I. Bonilla
Pages: 183-189
Published online: 09 Sep 2022
AbstractforMembrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractions | Full Text | References | PDF (894.2 KB) | EPUB | Supplemental
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Article
Tea polyphenols improve glucose metabolism in ceruloplasmin knockout mice via decreasing hepatic iron deposition
Lei Ying, Liu Yan, Zhou Huimin, Li Min, Zhang Xiaojuan, Wang Zhanjian & Zhou Yaru
Pages: 190-198
Published online: 12 Sep 2022
AbstractforTea polyphenols improve glucose metabolism in ceruloplasmin knockout mice via decreasing hepatic iron deposition | Full Text | References | PDF (3.2 MB) | EPUB
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Article
Manganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopy
Sameh M. Elghnam, Samar M. Aborhyem & Yasser I. Khedr
Pages: 199-205
Published online: 15 Sep 2022
AbstractforManganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopy | Full Text | References | PDF (292.8 KB) | EPUB
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Article
Established methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatography
Tianyu Wang, Mei Lin, Xianju Feng, Peng Wang, Xuedan Cao & Weiqing Zhang
Pages: 206-217
Published online: 07 Oct 2022
AbstractforEstablished methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatography | Full Text | References | PDF (2.7 MB) | EPUB
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Article
Phenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitro
Shi-Rong Tang, Yan-Xi Sun, Ting-Ting Gu, Feng-Feng Cao, Ying-Bin Shen, Ju-Ping He, Zhen-Xing Xie & Chao Li
Pages: 218-227
Published online: 07 Oct 2022
AbstractforPhenolic compounds from Gomphrena globosa L.: phytochemical analysis, antioxidant, antimicrobial, and enzyme inhibitory activities in vitro | Full Text | References | PDF (880.3 KB) | EPUB
  • 2208 Views
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Open Access
Article
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry
Rosa S. Espiricueta-Candelaria, Aidee I. Sánchez-Reséndiz, Luz María Martínez & Cristina Chuck-Hernández
Pages: 228-235
Published online: 14 Oct 2022
AbstractforDevelopment of functional resins with kafirin obtained with a food-compatible method for application in the baking industry | Full Text | References | PDF (3.9 MB) | EPUB
  • 725 Views
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Article
Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy
Jing-Xue Liu, Jia-Ying Xin, Ting-Ting Gao, Feng-Lin Li & Xie Tian
Pages: 236-243
Published online: 14 Oct 2022
AbstractforEffect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy | Full Text | References | PDF (1.4 MB) | EPUB
  • 910 Views
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Article
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay
Wang Yongzhen, Borui Wang & Deguo Wang
Pages: 244-250
Published online: 14 Oct 2022
AbstractforDetection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay | Full Text | References | PDF (5 MB) | EPUB
  • 954 Views
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Article
Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste
Jiang Sun, Yongchang Su, Linghua Wang, Feng Lv & Haiyan Wu
Pages: 251-258
Published online: 14 Oct 2022
AbstractforNutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste | Full Text | References | PDF (827.3 KB) | EPUB
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Article
The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread
Mpho Edward Mashau, Thompho Admire Mukwevho, Shonisani Eugenia Ramashia & Muthulisi Siwela
Pages: 259-270
Published online: 14 Oct 2022
AbstractforThe influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread | Full Text | References | PDF (415.8 KB) | EPUB
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Article
Sub-chronic, low dose co-exposure to Aflatoxin B1 and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liver
Fuqing Gao, Yun Li, Haiqing Zhao, Yannei Liang & Zhe Liu
Pages: 271-284
Published online: 20 Oct 2022
AbstractforSub-chronic, low dose co-exposure to Aflatoxin B1 and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liver | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce
Atsushi Ikegaya, Akihiko Nagafuji, Tomoyasu Toyoizumi, Shigehiro Yamazaki, Takehiro Saika & Toru Kosugi
Pages: 285-296
Published online: 21 Oct 2022
AbstractforTransportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce | Full Text | References | PDF (6.3 MB) | EPUB
  • 884 Views
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Article
Anti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice
Xiao Meng, Shukun Liu, Qiuyan Liu, Ying Zhang, Lin Jing, Xinyi Huang, Jiayi Sun & Lu Ye
Pages: 297-304
Published online: 27 Oct 2022
AbstractforAnti-oxidative stress properties by Lactiplantibacillus plantarum SCS3 in streptozotocin-induced diabetic mice | Full Text | References | PDF (1.5 MB) | EPUB
  • 687 Views
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Article
Profiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS
Yanzhi Sun, Yingjie Fu, Rirong Chen, Yipeng Zhang, Tougen Liao, Hui Xi, Shihao Sun & Zhihong Cheng
Pages: 305-315
Published online: 27 Oct 2022
AbstractforProfiling of volatile and non-volatile compounds in Dianhong by a combined approach of static headspace GC-MS and UPLC-MS | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 1268 Views
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Article
Effects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages
Huanhuan Li, Lijun Chen, Jin Zhang, Ke Zhao, Honggang Tang & Lihong Chen
Pages: 316-326
Published online: 01 Nov 2022
AbstractforEffects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages | Full Text | References | PDF (3.7 MB) | EPUB
  • 768 Views
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Review

Review
Managing hypertension by exploiting microelements and fermented dairy products
Muhammad Zohaib Aslam, Shumaila Firdos, Li Zhousi, Xiang Wang, Yangtai Liu, Xiaojie Qin, Shuo Yang, Yue Ma, Bolin Zhang & Qingli Dong
Pages: 327-342
Published online: 01 Nov 2022
AbstractforManaging hypertension by exploiting microelements and fermented dairy products | Full Text | References | PDF (1.6 MB) | EPUB
  • 1474 Views
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Research Article

Article
Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation
Evelyn A. Otoo, Fidelis C.K. Ocloo, Victoria Appiah, Christian Nuviadenu & Anita Asamoah
Pages: 343-354
Published online: 01 Nov 2022
AbstractforReduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation | Full Text | References | PDF (462.7 KB) | EPUB
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Article
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato
Nida Firdous, Moazzam Rafiq Khan, Masood Sadiq Butt, Maratab Ali, Muhammad Asim Shabbir, Ahmad Din, Abid Hussain, Azhari Siddeeg & Muhammad Faisal Manzoor
Pages: 355-365
Published online: 01 Nov 2022
AbstractforEffect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato | Full Text | References | PDF (4.8 MB) | EPUB | Supplemental
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Article
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case
Claudio De Simone
Pages: 366-373
Published online: 15 Nov 2022
AbstractforThe authenticity of probiotic foods and dietary supplements: facts and reflections from a court case | Full Text | References | PDF (239 KB) | EPUB
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Article
Expression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico
Karen V. Pineda-Hidalgo, Brianda Flores-Leyva, Nancy Y. Salazar-Salas, Jeanett Chávez-Ontiveros, José A. Garzon-Tiznado, Jorge Sánchez-López, Francisco Delgado-Vargas & José A. López-Valenzuela
Pages: 374-384
Published online: 16 Nov 2022
AbstractforExpression of MYB transcription factors and target genes and its association with phenolic content and antioxidant activity of selected Solanum lycopersicum var. cerasiforme accessions from Mexico | Full Text | References | PDF (546.6 KB) | EPUB | Supplemental
  • 748 Views
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Article
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice
Monika Patel, M. A. Firdaus & Sunita Mishra
Pages: 385-393
Published online: 09 Dec 2022
AbstractforInfluence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice | Full Text | References | PDF (2.9 MB) | EPUB
  • 1342 Views
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Article
Isolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions
Baphelele Khumalo, Solomon Worku Kidane, Tendekayi Henry Gadaga & Jeremiah Sijubo Shelembe
Pages: 394-403
Published online: 09 Dec 2022
AbstractforIsolation, identification and characterization of predominant microorganisms in Swazi traditional fermented porridge (incwancwa) and optimization of fermentation conditions | Full Text | References | PDF (1.9 MB) | EPUB
  • 1472 Views
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Article
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
Kabakdé Kaboré, Kiéssoun Konaté, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara & Mamoudou Hama Dicko
Pages: 404-411
Published online: 16 Dec 2022
AbstractforEvaluation of phytonutrients composition and nutraceutical potential of tomato by-products | Full Text | References | PDF (697.4 KB) | EPUB
  • 786 Views
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Article
Effects of sodium chloride (NaCl) partial substitution by potassium chloride (KCl) in combination with high pressure on sensory and chemical properties of beef sausage during cold storage at 4°C
Theodora Ojangba, Solomon Boamah, Li Zhang, Zhuo Wang & Richard Osei
Pages: 412-420
Published online: 16 Dec 2022
AbstractforEffects of sodium chloride (NaCl) partial substitution by potassium chloride (KCl) in combination with high pressure on sensory and chemical properties of beef sausage during cold storage at 4°C | Full Text | References | PDF (514.9 KB) | EPUB
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