International Journal of Food Properties, Volume 20, Issue 2 (2017)

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International Journal of Food Properties, Volume 20, Issue 2 (2017)

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Articles

Article
Evaluation of strawberry texture in close relation with their anisotropy
Sergiu Pădureț, Mircea Oroian, Gheorghe Gutt & Sonia Amariei
Pages: 247-259
Published online: 10 Sep 2016
AbstractforEvaluation of strawberry texture in close relation with their anisotropy | Full Text | References | PDF (1.1 MB)
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Article
Total phenolic content and antioxidant activity of Ulam raja (Cosmos caudatus) and quantification of its selected marker compounds: Effect of extraction
S. F. Seyedreihani, Thuan-Chew Tan, Abbas F. M. Alkarkhi & Azhar Mat Easa
Pages: 260-270
Published online: 15 Sep 2016
AbstractforTotal phenolic content and antioxidant activity of Ulam raja (Cosmos caudatus) and quantification of its selected marker compounds: Effect of extraction | Full Text | References | PDF (911.8 KB)
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Article
Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique
Mercy Badu & A. M. Johannes Awudza
Pages: 271-280
Published online: 12 Sep 2016
AbstractforDetermination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique | Full Text | References | PDF (1 MB)
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Article
Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
Zehra Güler & Ebru Gül
Pages: 281-293
Published online: 10 Sep 2016
AbstractforVolatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars | Full Text | References | PDF (1.1 MB)
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Article
Effect of temperature on antioxidant capacity during drying process of mortiño (Vaccinium meridionale Swartz)
Erick C. López-Vidaña, Isaac Pilatowsky Figueroa, Farid B. Cortés, Benjamín A. Rojano & Arturo Navarro Ocaña
Pages: 294-305
Published online: 12 Sep 2016
AbstractforEffect of temperature on antioxidant capacity during drying process of mortiño (Vaccinium meridionale Swartz) | Full Text | References | PDF (962.7 KB)
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Article
Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus
Jian Zhang, Shaowei Liu, Yi Zhang, Yanhua Lu, Maojian Wang, Gongming Wang & Xin Liu
Pages: 306-317
Published online: 12 Sep 2016
AbstractforPurification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus | Full Text | References | PDF (1 MB)
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Article
Effect of pH, heat, and light treatments on the antioxidant activity of sweet potato leaf polyphenols
Hong-Nan Sun, Tai-Hua Mu & Li-Sha Xi
Pages: 318-332
Published online: 10 Sep 2016
AbstractforEffect of pH, heat, and light treatments on the antioxidant activity of sweet potato leaf polyphenols | Full Text | References | PDF (1.2 MB) | Supplemental
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Article
Respiration and ethylene generation modeling of “Hass” avocado and feijoa fruits and application in modified atmosphere packaging
Diego A. Castellanos, Rolando Mendoza, Rafael Gavara & Aníbal O. Herrera
Pages: 333-349
Published online: 20 Sep 2016
AbstractforRespiration and ethylene generation modeling of “Hass” avocado and feijoa fruits and application in modified atmosphere packaging | Full Text | References | PDF (1.7 MB)
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Article
Sensory profile and preference mapping of cookies enriched with medicinal herbs
Mladenka Pestorić, Dubravka Škrobot, Uroš Žigon, Olivera Šimurina, Bojana Filipčev, Miona Belović & Aleksandra Mišan
Pages: 350-361
Published online: 20 Sep 2016
AbstractforSensory profile and preference mapping of cookies enriched with medicinal herbs | Full Text | References | PDF (1 MB)
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Article
Assessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains
Halime Sarikaya, Belma Aslim & Zehranur Yuksekdag
Pages: 362-371
Published online: 20 Sep 2016
AbstractforAssessment of anti-biofilm activity and bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (l-EPSs) from Lactobacilli strains | Full Text | References | PDF (747.6 KB)
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Article
Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds
Upasna Balyan & Biswajit Sarkar
Pages: 372-389
Published online: 20 Sep 2016
AbstractforAqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds | Full Text | References | PDF (1.4 MB)
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Article
Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C
Dawei Yu, Panying Li, Yanshun Xu, Qixing Jiang & Wenshui Xia
Pages: 390-401
Published online: 20 Sep 2016
AbstractforPhysicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C | Full Text | References | PDF (981.1 KB)
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Article
Antibiotics and malachite green residues in farmed rainbow trout (Oncorhynchus mykiss) from the Iranian markets: A risk assessment
Milad Adel, Maryam Dadar & Gea Oliveri Conti
Pages: 402-408
Published online: 20 Sep 2016
AbstractforAntibiotics and malachite green residues in farmed rainbow trout (Oncorhynchus mykiss) from the Iranian markets: A risk assessment | Full Text | References | PDF (543.5 KB)
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Article
Effect of microwave treatment on the cooking and macronutrient qualities of pulses
Monali Trimbak Divekar, Chithra Karunakaran, Rachid Lahlali, Saroj Kumar, Vellaichamy Chelladurai, Xia Liu, Ferenc Borondics, Saravanan Shanmugasundaram & Digvir Singh Jayas
Pages: 409-422
Published online: 20 Sep 2016
AbstractforEffect of microwave treatment on the cooking and macronutrient qualities of pulses | Full Text | References | PDF (1.5 MB)
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Article
Glass transition of pomegranate skin, as analyzed by thermal, mechanical, and nuclear magnetic resonance methods
Mohammad Shafiur Rahman & Amani Al-Rawahi
Pages: 423-435
Published online: 20 Sep 2016
AbstractforGlass transition of pomegranate skin, as analyzed by thermal, mechanical, and nuclear magnetic resonance methods | Full Text | References | PDF (1.1 MB)
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Article
Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.)
Ruhollah Sayyad, Saber Jafari & Mahdi Ghomi
Pages: 436-446
Published online: 16 Sep 2016
AbstractforThermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.) | Full Text | References | PDF (814.5 KB)
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Article
Physico-chemical properties of multi-floral honey from the West Bank, Palestine
Ahed Abdulkhaliq & Khalid M. Swaileh
Pages: 447-454
Published online: 16 Sep 2016
AbstractforPhysico-chemical properties of multi-floral honey from the West Bank, Palestine | Full Text | References | PDF (597.4 KB)
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Article
An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C
Waraporn Klinbun & Phadungsak Rattanadecho
Pages: 455-464
Published online: 16 Sep 2016
AbstractforAn investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C | Full Text | References | PDF (847.2 KB)
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Article
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
Yanty Noorzyanna, Nazrim Marikkar, Shuhaimi Mustafa & Miskandar Mat Sahri
Pages: 465-474
Published online: 16 Sep 2016
AbstractforComposition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB) | Full Text | References | PDF (858.3 KB)
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Article
Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature
Patruni Kiran, Nishant R. Swami Hulle & P. Srinivasa Rao
Pages: 475-490
Published online: 28 Sep 2016
AbstractforViscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature | Full Text | References | PDF (1.5 MB)
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