International Journal of Food Properties, Volume 17, Issue 1 (2014)

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International Journal of Food Properties, Volume 17, Issue 1 (2014)

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Original Articles

Article
An Experimental Work and Mathematical Modeling on Kinetic Drying of Tomato Pulp Under Different Modified Atmosphere Conditions
Yasaman Khanlari, Abdolreza Aroujalian, Shahrzad Fazel & Mahdi Fathizadeh
Pages: 1-12
Published online: 20 Sep 2013
AbstractforAn Experimental Work and Mathematical Modeling on Kinetic Drying of Tomato Pulp Under Different Modified Atmosphere Conditions | Full Text | References | PDF (567.4 KB)
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Article
Antioxidant Properties and Principal Phenolic Compositions of Cynomorium Songaricum Rupr.
Shang-Wu Jin, Gui-Lin Chen, Juan-Jiang-Meng Du, Li-Hong Wang, Xu Ren & Tian-Yue An
Pages: 13-25
Published online: 20 Sep 2013
AbstractforAntioxidant Properties and Principal Phenolic Compositions of Cynomorium Songaricum Rupr. | Full Text | References | PDF (340.8 KB)
  • 871 Views
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Article
Effect of Ball-Milling Treatment on Physicochemical and Structural Properties of Chitosan
Wei Zhang, Jiali Zhang & Wenshui Xia
Pages: 26-37
Published online: 20 Sep 2013
AbstractforEffect of Ball-Milling Treatment on Physicochemical and Structural Properties of Chitosan | Full Text | References | PDF (503.8 KB)
  • 2444 Views
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Article
Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers of Rosa chinensis Jacq
Yingxin Pei, Shasha Wang, Wenwen Wang, Yonghui Zhou, Huanhuan Zhao & Lu Jia
Pages: 38-44
Published online: 20 Sep 2013
AbstractforIsolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers of Rosa chinensis Jacq | Full Text | References | PDF (160.8 KB)
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Article
Selected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulis Forsk) Chewing Leaves Extract
Minaleshewa Atlabachew, Bhagwan Singh Chandravanshi & Mesfin Redi
Pages: 45-64
Published online: 20 Sep 2013
AbstractforSelected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulis Forsk) Chewing Leaves Extract | Full Text | References | PDF (229.1 KB)
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Article
Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity
Luiza D'oliveira Sant'ana, Aurelio Baird Buarque Ferreira, Maria Cristina Affonso Lorenzon, Ricardo Luis Louro Berbara & Rosane Nora Castro
Pages: 65-76
Published online: 20 Sep 2013
AbstractforCorrelation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity | Full Text | References | PDF (365 KB)
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Article
Characterization of Berry and Currant Seed Oils from Asturias, Spain
J.C. Bada, M. León-Camacho, P. Copovi & L. Alonso
Pages: 77-85
Published online: 20 Sep 2013
AbstractforCharacterization of Berry and Currant Seed Oils from Asturias, Spain | Full Text | References | PDF (180.4 KB)
  • 1659 Views
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Article
Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds
Malgorzata E. Zujko & Anna M. Witkowska
Pages: 86-92
Published online: 20 Sep 2013
AbstractforAntioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds | Full Text | References | PDF (108 KB)
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Article
Dynamic Mechanical Spectra of Selected Turkish Honeys: Construction of Predictive Models for Complex Viscosity Using Two Different Nonlinear Modeling Techniques
Ahmed Kayacier, Ferhat Yüksel & Safa Karaman
Pages: 93-110
Published online: 20 Sep 2013
AbstractforDynamic Mechanical Spectra of Selected Turkish Honeys: Construction of Predictive Models for Complex Viscosity Using Two Different Nonlinear Modeling Techniques | Full Text | References | PDF (622.6 KB)
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Article
Comparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels
Su-Chen Ho, Min-Sheng Su & Chih-Cheng Lin
Pages: 111-124
Published online: 20 Sep 2013
AbstractforComparison of Peroxynitrite-Scavenging Capacities of Several Citrus Fruit Peels | Full Text | References | PDF (470 KB)
  • 542 Views
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Article
Oscillatory Rheology of Lentil Starch/Nanoclay Blend Suspension: Applicability of Time-Temperature Superposition
Jasim Ahmed
Pages: 125-138
Published online: 20 Sep 2013
AbstractforOscillatory Rheology of Lentil Starch/Nanoclay Blend Suspension: Applicability of Time-Temperature Superposition | Full Text | References | PDF (388.6 KB)
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Article
Discrimination of Wheat Grain Varieties Using Image Analysis and Multidimensional Analysis Texture of Grain Mass
Piotr Zapotoczny
Pages: 139-151
Published online: 20 Sep 2013
AbstractforDiscrimination of Wheat Grain Varieties Using Image Analysis and Multidimensional Analysis Texture of Grain Mass | Full Text | References | PDF (823.6 KB)
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Article
Evaluation Of Antioxidant Properties In Vitro of Plastein-Reaction-Stressed Soybean Protein Hydrolysate
Xin-Huai Zhao & Jia-Tian Song
Pages: 152-162
Published online: 20 Sep 2013
AbstractforEvaluation Of Antioxidant Properties In Vitro of Plastein-Reaction-Stressed Soybean Protein Hydrolysate | Full Text | References | PDF (396.6 KB)
  • 546 Views
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Article
Role of Fibre Morphology in Some Quality Features of Fibre-Enriched Biscuits
Laura Laguna, Teresa Sanz, Sarab Sahi & Susana M. Fiszman
Pages: 163-178
Published online: 20 Sep 2013
AbstractforRole of Fibre Morphology in Some Quality Features of Fibre-Enriched Biscuits | Full Text | References | PDF (595.1 KB)
  • 2897 Views
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Article
Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits
Md. Irshad, Irfan Ahmad, Syed Jafar Mehdi, Harish Chandra Goel & M. Moshahid A. Rizvi
Pages: 179-186
Published online: 20 Sep 2013
AbstractforAntioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits | Full Text | References | PDF (167.8 KB)
  • 1741 Views
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Article
Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten
Mohammed S. Alamri, Abdellatif A. Mohamed, Jingyuan Xu, Palgunan Kalyanaraman & Patricia Rayas-Duarte
Pages: 187-203
Published online: 20 Sep 2013
AbstractforEnthalpic Relaxation of Vital and Protease-Treated Wheat Gluten | Full Text | References | PDF (588.1 KB)
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Article
Effects of Fatty Acid Addition on the Physicochemical Properties of Corn Starch
E. Aytunga Arik Kibar, İlknur Gönenç & Ferhunde Us
Pages: 204-218
Published online: 20 Sep 2013
AbstractforEffects of Fatty Acid Addition on the Physicochemical Properties of Corn Starch | Full Text | References | PDF (1.3 MB)
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Article
Effects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities of Pleurotus Sajor-Caju Extract
Wan Zuhainis Saad, Mahfuzatunajla Hashim, Syahida Ahmad & Norhani Abdullah
Pages: 219-225
Published online: 20 Sep 2013
AbstractforEffects of Heat Treatment on Total Phenolic Contents, Antioxidant and Anti-Inflammatory Activities of Pleurotus Sajor-Caju Extract | Full Text | References | PDF (115.3 KB)
  • 1617 Views
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Article
Evaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of Cordia evolutior (Clarke) Gamble
Karuppusamy Arunachalam & Thangaraj Parimelazhagan
Pages: 226-238
Published online: 20 Sep 2013
AbstractforEvaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of Cordia evolutior (Clarke) Gamble | Full Text | References | PDF (301.1 KB)
  • 655 Views
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