High Pressure Research, Volume 19, Issue 1-6 (2000)

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High Pressure Research, Volume 19, Issue 1-6 (2000)

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Foreword

Foreword
Pages: xv-xvi
Published online: 19 Aug 2006
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Miscellany

Acknowledgements
Jean-Louis Robert
Page: xvii
Published online: 19 Aug 2006
CitationforAcknowledgements | PDF (39.8 KB)
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Original Articles

Article
Lecture given on 9 September, 1999: On the occasion of being awarded the title of doctor Honoris Causa at the university of Montpellier II
Richard R. Ernst & Eth Zurich
Pages: xix-xxiii
Published online: 19 Aug 2006
AbstractforLecture given on 9 September, 1999: On the occasion of being awarded the title of doctor Honoris Causa at the university of Montpellier II | PDF (231.8 KB)
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Article
Effects of pressure on protein structure
D. A. Ledward
Pages: 1-10
Published online: 19 Aug 2006
AbstractforEffects of pressure on protein structure | References | PDF (410.7 KB)
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Article
Recent studies on pressure-induced chemical changes in food constituents
Peter Butz & Bernhard Tauscher
Pages: 11-18
Published online: 19 Aug 2006
AbstractforRecent studies on pressure-induced chemical changes in food constituents | References | PDF (564.9 KB)
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Article
High pressure applications in milk treatment for cheese-making and accelerated ripening
B. Guamis, A. J. Trujillo, E. Sendra, M. Buffa & J. Saldo
Pages: 19-25
Published online: 19 Aug 2006
AbstractforHigh pressure applications in milk treatment for cheese-making and accelerated ripening | References | PDF (362 KB)
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Article
Changes in chemical and microbiological characteristics of goat cheese made from raw, pasteurized or high-pressure-treated milk
M. Buffa, A. J. Trujillo, C. Royo & B. Guamis
Pages: 27-32
Published online: 19 Aug 2006
AbstractforChanges in chemical and microbiological characteristics of goat cheese made from raw, pasteurized or high-pressure-treated milk | References | PDF (219.6 KB)
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Article
Decrease of free amino acids in high-pressure treated cheese
E. Sendra, J. Saldo, M. Capellas & B. Guamis
Pages: 33-36
Published online: 19 Aug 2006
AbstractforDecrease of free amino acids in high-pressure treated cheese | References | PDF (192.1 KB)
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Article
Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese
P. Butz, A. Fernández, W.-D. Koller, W. Messens & B. Tauscher
Pages: 37-41
Published online: 19 Aug 2006
AbstractforEffects of high pressure treatment on fermentation processes during ripening of Gouda cheese | References | PDF (340.6 KB)
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Article
Effect of high pressure on heat and ethanol stabilities of milk
A. Kruk, K. Kielczewska & A. Reps
Pages: 43-48
Published online: 19 Aug 2006
AbstractforEffect of high pressure on heat and ethanol stabilities of milk | References | PDF (213 KB)
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Article
Influence of high pressures on commercial milk clotting preparations
A. Reps, K. Wiśniewska, F. Dajnowiec & M. Iwańczak
Pages: 49-54
Published online: 19 Aug 2006
AbstractforInfluence of high pressures on commercial milk clotting preparations | References | PDF (232.6 KB)
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Article
Gel forming behaviour of milk protein concentrates at moderate pressures
Karsten U. Staeritz, Brian J. Briscoe & Paul F. Luckham
Pages: 55-60
Published online: 19 Aug 2006
AbstractforGel forming behaviour of milk protein concentrates at moderate pressures | References | PDF (274.8 KB)
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Article
High pressure effects on myofibrillar proteins
N. Chapleau, S. Jung & M. De Lamballerie-Anton
Pages: 61-68
Published online: 19 Aug 2006
AbstractforHigh pressure effects on myofibrillar proteins | References | PDF (321.1 KB)
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Article
Textural changes in bovine meat treated with high pressure
StÉphanie Jung, Marie De Lamballerie-Anton & Mohamed Ghoul
Pages: 69-74
Published online: 19 Aug 2006
AbstractforTextural changes in bovine meat treated with high pressure | References | PDF (270.9 KB)
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Article
High pressure-induced gel formation of chicken meat patties
C. Massaux, C. Bitar, F. BÉra, M. Sindic & C. Deroanne
Pages: 75-83
Published online: 19 Aug 2006
AbstractforHigh pressure-induced gel formation of chicken meat patties | References | PDF (348.1 KB)
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Article
Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat
J. Yuste, M. Mor-Mur, B. Guamis & R. Pla
Pages: 85-90
Published online: 19 Aug 2006
AbstractforCombination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat | References | PDF (263.1 KB)
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Article
Behaviour of E. coli 0157:H7 strains in model system and in raw meat by hpp: Microbial and technological aspects
S. Gola, P. Mutti, E. Manganelli, N. Squarcina & P. Rovere
Pages: 91-97
Published online: 19 Aug 2006
AbstractforBehaviour of E. coli 0157:H7 strains in model system and in raw meat by hpp: Microbial and technological aspects | References | PDF (262.3 KB)
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Article
Effect of thermal treatment under high pressure on the quality of a meat sauce
Rovere Pierpaolo, Nicoletta Squarcina, Secondo Gola, Luca Sandei, Stefania Iametti & Giuseppe Carpi
Pages: 99-107
Published online: 19 Aug 2006
AbstractforEffect of thermal treatment under high pressure on the quality of a meat sauce | References | PDF (297 KB)
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Article
Effects of high pressure on colour and texture of fish
Ariette M. Matser, Dick Stegeman, Jeroen Kals & Paul V. Bartels
Pages: 109-115
Published online: 19 Aug 2006
AbstractforEffects of high pressure on colour and texture of fish | References | PDF (287.2 KB)
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Article
Pascalisation of ready-to-make salted tarts: Quiches lorraines
C. Tonello & L. Voignier
Pages: 117-123
Published online: 19 Aug 2006
AbstractforPascalisation of ready-to-make salted tarts: Quiches lorraines | References | PDF (263.7 KB)
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Article
Effect of high pressure on ovalbumin-polysaccharide interactions
V. B. Galazka, E. Dickinson & D. A. Ledward
Pages: 125-130
Published online: 19 Aug 2006
AbstractforEffect of high pressure on ovalbumin-polysaccharide interactions | References | PDF (251.9 KB)
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Article
High pressure treatment of liquid whole egg and advantages of low temperature application
D. U. Lee, O. Schlüter, V. Heinz & D. Knorr
Pages: 131-136
Published online: 19 Aug 2006
AbstractforHigh pressure treatment of liquid whole egg and advantages of low temperature application | References | PDF (229.9 KB)
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Article
Influence of high pressure treatment on rheological and other properties of egg white
J. Strohalm, P. Novotna, M. Houska, K. Kyhos, S. Vavreinova, D. Gabrovska & J. Rysova
Pages: 137-143
Published online: 19 Aug 2006
AbstractforInfluence of high pressure treatment on rheological and other properties of egg white | References | PDF (292.1 KB)
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Article
Fruit preservation under high hydrostatic pressure
G. Prestamo, P. D. Sanz & G. Arroyo
Pages: 145-152
Published online: 19 Aug 2006
AbstractforFruit preservation under high hydrostatic pressure | References | PDF (316.6 KB)
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Article
Does the antioxidant potential of high pressure treated apple juice change during storage?
Avelina Fernández García, Peter Butz & Bernhard Tauscher
Pages: 153-160
Published online: 19 Aug 2006
AbstractforDoes the antioxidant potential of high pressure treated apple juice change during storage? | References | PDF (572.8 KB)
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Article
Stability diagram of rice starch as determined with FTIR
P. Rubens & K. Heremans
Pages: 161-166
Published online: 19 Aug 2006
AbstractforStability diagram of rice starch as determined with FTIR | References | PDF (269.6 KB)
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Article
On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment
A. Rondanini, F. Bonomi, S. Iametti, M. Lucisano, M. A. Pagani & P. Rovere
Pages: 167-173
Published online: 19 Aug 2006
AbstractforOn the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment | References | PDF (282.2 KB)
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Article
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity
F. Bonomi, S. Iametti, P. Rasmussen, P. Restani & P. Rovere
Pages: 175-181
Published online: 19 Aug 2006
AbstractforAdvances in the combined application of enzymatic and physical treatments for reducing food allergenicity | References | PDF (368.1 KB)
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Article
Kinetics of freezing of an oil-in-water emulsion by pressure release. Impact on ice crystals and oil droplets
J. Lévy, E. Dumay, E. Kolodziejczyk & J. C. Cheftel
Pages: 183-189
Published online: 19 Aug 2006
AbstractforKinetics of freezing of an oil-in-water emulsion by pressure release. Impact on ice crystals and oil droplets | References | PDF (694.7 KB)
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Article
Phase diagram of aqueous solution at high pressure and low temperature
J. M. Chourot, A. Le Bail & D. Chevalier
Pages: 191-199
Published online: 19 Aug 2006
AbstractforPhase diagram of aqueous solution at high pressure and low temperature | References | PDF (344.2 KB)
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Article
Virulence of Listeria monocytogenes before and after high hydrostatic pressure treatment
M. Ritz, J. Minet, C. Laclie & M. Federighi
Pages: 201-205
Published online: 19 Aug 2006
AbstractforVirulence of Listeria monocytogenes before and after high hydrostatic pressure treatment | References | PDF (450.2 KB)
  • 17 Views
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Article
New packaging solutions for high pressure treatments of food
Y. Lambert, G. Demazeau, A. Largeteau, J. M. Bouvier, S. Laborde-Croubit & M. Cabannes
Pages: 207-212
Published online: 19 Aug 2006
AbstractforNew packaging solutions for high pressure treatments of food | References | PDF (236.6 KB)
  • 58 Views
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Article
Protein folding and stability: What can we learn from high pressure?
Catherine A. Royer
Pages: 213-222
Published online: 19 Aug 2006
AbstractforProtein folding and stability: What can we learn from high pressure? | References | PDF (525.7 KB)
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Article
Potential applications of high pressures in pharmaceutical science and medicine
Patrick Masson & Carole Tonello
Pages: 223-231
Published online: 19 Aug 2006
AbstractforPotential applications of high pressures in pharmaceutical science and medicine | References | PDF (449 KB)
  • 56 Views
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Article
Pressure effects on biopolymer structure and dynamics
K. Heremans, F. Meersman, H. Pfeiffer, P. Rubens & L. Smeller
Pages: 233-240
Published online: 19 Aug 2006
AbstractforPressure effects on biopolymer structure and dynamics | References | PDF (372.9 KB)
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Article
Pressure-induced activation and pressure-tolerance of mutated thermolysin at 119
Shigeru Kunugi, Satoshi Fujiwara, Shun-Ichi Kidokoro, Kimiko Endo & Satoshi Hanzawa
Pages: 241-245
Published online: 19 Aug 2006
AbstractforPressure-induced activation and pressure-tolerance of mutated thermolysin at 119 | References | PDF (237.1 KB)
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Article
The response of c-terminal variants of ribonuclease a to pressure and temperature-induced unfolding. A study by fourth derivative UV and Fourier Transform Infrared spectroscopy
J. Torrent, J. P. Connelly, P. Rubens, M. G. Coll, M. RibÓ, R. Lange, K. Heremans & M. Vilanova
Pages: 247-252
Published online: 19 Aug 2006
AbstractforThe response of c-terminal variants of ribonuclease a to pressure and temperature-induced unfolding. A study by fourth derivative UV and Fourier Transform Infrared spectroscopy | References | PDF (341.3 KB)
  • 7 Views
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Article
Pressure inactivation of fungal spores in aqueous model solutions and in real food systems
N. Merkulow, R. Eicher & H. Ludwig
Pages: 253-262
Published online: 19 Aug 2006
AbstractforPressure inactivation of fungal spores in aqueous model solutions and in real food systems | References | PDF (524.6 KB)
  • 44 Views
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Article
Pressure-assisted cold unfolding of proteins and its effects on the conformational stability compared to pressure and heat unfolding
F. Meersman, L. Smeller & K. Heremans
Pages: 263-268
Published online: 19 Aug 2006
AbstractforPressure-assisted cold unfolding of proteins and its effects on the conformational stability compared to pressure and heat unfolding | References | PDF (238.9 KB)
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Article
Infrared spectroscopy and ultrasonic velocimetry as a tool for probing conformational flexibility of proteins
Helge Pfeiffer, Filip Meersman & Karel Heremans
Pages: 269-275
Published online: 19 Aug 2006
AbstractforInfrared spectroscopy and ultrasonic velocimetry as a tool for probing conformational flexibility of proteins | References | PDF (329.3 KB)
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Article
X-ray absorption study of Cu, Zn SOD under high pressure
Isabella Ascone, Andrea Cognigni, Yann Le Godec & Jean Paul Itié
Pages: 277-283
Published online: 19 Aug 2006
AbstractforX-ray absorption study of Cu, Zn SOD under high pressure | References | PDF (243.4 KB)
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Article
influence of pressure on the crystallisation and dissolution of protein crystals
E. H. P. Logtenberg, F. Meersman, P. Rubens, K. Heremans & J. Frank
Pages: 285-290
Published online: 19 Aug 2006
Abstractforinfluence of pressure on the crystallisation and dissolution of protein crystals | References | PDF (242.8 KB)
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Article
Baro-immunodesorption: Development of new affinity supports suitable for semi-continuous processes. Application to the purification of recombinant Escherichia coli β-galactosidase, and comparison with a conventional purification method
L. Estevez-Burugorri & P. Lemay
Pages: 291-296
Published online: 19 Aug 2006
AbstractforBaro-immunodesorption: Development of new affinity supports suitable for semi-continuous processes. Application to the purification of recombinant Escherichia coli β-galactosidase, and comparison with a conventional purification method | References | PDF (246.3 KB)
  • 12 Views
  • 2 CrossRef citations
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Article
Protein folding and unfolding pathways under high pressure
Reinhard Lange, Enrico Mombelli & Claude Balny
Pages: 297-301
Published online: 19 Aug 2006
AbstractforProtein folding and unfolding pathways under high pressure | References | PDF (226 KB)
  • 23 Views
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Article
Effects of hydrostatic pressure and temperature on catalytic activity of Horse Liver Alcohol Dehydrogenase (HLADH)
M. Trovaslet, S. Dallet & M. D. Legoy
Pages: 303-309
Published online: 19 Aug 2006
AbstractforEffects of hydrostatic pressure and temperature on catalytic activity of Horse Liver Alcohol Dehydrogenase (HLADH) | References | PDF (245.3 KB)
  • 33 Views
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Article
Structural prerequisites for the stability of Sso7d from the archaeon Sulfolobus solfataricus versus high pressure and temperature
Enrico Mombelli, Erlet Shehi, Paola Fusi, Paolo Tortora, Reinhard Lange & Claude Balny
Pages: 311-316
Published online: 19 Aug 2006
AbstractforStructural prerequisites for the stability of Sso7d from the archaeon Sulfolobus solfataricus versus high pressure and temperature | References | PDF (228.9 KB)
  • 18 Views
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Article
Combined effects of pressure and temperature on enzyme stability
M. Noel Marie-Olive, V. Athes & D. Combes
Pages: 317-322
Published online: 19 Aug 2006
AbstractforCombined effects of pressure and temperature on enzyme stability | References | PDF (251.2 KB)
  • 153 Views
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Article
Pressure unfolding facilitates the formation of temperature gels
LaszlÓ Smeller, Peter Rubens & Karel Heremans
Pages: 323-329
Published online: 19 Aug 2006
AbstractforPressure unfolding facilitates the formation of temperature gels | References | PDF (258.2 KB)
  • 15 Views
  • 3 CrossRef citations
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Article
High-pressure hot stage for optical microscopy: In sztu observation of crystal growth under hydrostatic pressure
Yoji Maeda
Pages: 331-333
Published online: 19 Aug 2006
AbstractforHigh-pressure hot stage for optical microscopy: In sztu observation of crystal growth under hydrostatic pressure | References | PDF (259 KB)
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Article
Single crystal EXAFS at high pressure
A. San-Miguel, J. Pellicer-Porres, A. Segura, J. P. ItiÉ, A. Polian & M. Gauthier
Pages: 335-340
Published online: 19 Aug 2006
AbstractforSingle crystal EXAFS at high pressure | References | PDF (342.9 KB)
  • 31 Views
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Article
New constraints on gruneisen parameters applications to equations of state for pressure markers
W. B. Holzapfel, W. Sievers & M. Hartwig
Pages: 341-345
Published online: 19 Aug 2006
AbstractforNew constraints on gruneisen parameters applications to equations of state for pressure markers | References | PDF (196.7 KB)
  • 27 Views
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Article
Gaalas-based micromachined accelerometer
H. Y. Lee, X. Letartre, J. L. Leclercq, P. Viktorovitch, L. Konczewicz, M. Sadowski & J. L. Robert
Pages: 347-351
Published online: 19 Aug 2006
AbstractforGaalas-based micromachined accelerometer | References | PDF (425.2 KB)
  • 11 Views
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Article
Manganin sensors as low temperature pressure gauges
L. H. Dmowski, J. Przybytek & E. Litwin-Staszewska
Pages: 353-357
Published online: 19 Aug 2006
AbstractforManganin sensors as low temperature pressure gauges | References | PDF (215.8 KB)
  • 68 Views
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Article
Pressure sensors based on AlGaAs doped with Te and Sn
E. Litwin-Staszewska, W. Trzeciakowski, L. Dmowski, V. Stankevic & Z. Zytkiewtcz
Pages: 359-365
Published online: 19 Aug 2006
AbstractforPressure sensors based on AlGaAs doped with Te and Sn | References | PDF (253.1 KB)
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Article
Gas pressure cell for electroluminescence and photoconductivity measurements
J. Szczepek, J. Arabas, L. Dmowski & Z. Spolnicki
Pages: 367-372
Published online: 19 Aug 2006
AbstractforGas pressure cell for electroluminescence and photoconductivity measurements | References | PDF (384.5 KB)
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Article
Dilatometry under high pressure
Walter H. Fietz, Kai Grube & Hanno Leibrock
Pages: 373-378
Published online: 19 Aug 2006
AbstractforDilatometry under high pressure | References | PDF (375.9 KB)
  • 60 Views
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Article
Miniature optical cell for spectrophotometry under high pressure
J. Arabas, P. Butz, C. Merkel, Z. Spolnicki, J. Szczepek & B. Tauscher
Pages: 379-383
Published online: 19 Aug 2006
AbstractforMiniature optical cell for spectrophotometry under high pressure | References | PDF (341.1 KB)
  • 55 Views
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Article
Technology and design of CYX isostatic presses
F. Capek, M. Houska & J. Strohalm
Pages: 385-393
Published online: 19 Aug 2006
AbstractforTechnology and design of CYX isostatic presses | References | PDF (367.8 KB)
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