CyTA - Journal of Food, Volume 21, Issue 1 (2023)

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CyTA - Journal of Food, Volume 21, Issue 1 (2023)

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Research Article

Article
Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces
Yolanda Salinas-Moreno, Ramón Arteaga-Garibay, Anita Arroyo-Silva, José J. Ordaz-Ortiz, José Martín Ruvalcaba-Gómez & Luis Antonio Gálvez-Marroquín
Pages: 1-9
Published online: 03 Jan 2023
AbstractforAntimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces | Full Text | References | PDF (3.6 MB) | EPUB | Supplemental
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Open Access
Article
Optimization of extraction conditions for functional compounds from thinned unripe apple using β-cyclodextrin-based ultrasound-assisted extraction
Eun Ji Lee & Kyung Young Yoon
Pages: 10-19
Published online: 03 Jan 2023
AbstractforOptimization of extraction conditions for functional compounds from thinned unripe apple using β-cyclodextrin-based ultrasound-assisted extraction | Full Text | References | PDF (7.1 MB) | EPUB | Supplemental
  • 1489 Views
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Open Access
Article
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
Gregory Nonyalim Nwaliowe, Emmanuel Oladeji Alamu, Rasaki Adegoke Sanusi & Busie Maziya-Dixon
Pages: 20-30
Published online: 05 Jan 2023
AbstractforEvaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices | Full Text | References | PDF (429.9 KB) | EPUB
  • 1465 Views
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Open Access
Article
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties
Kumera Neme, Yetenayet B. Tola, Ali Mohammed, Eneyew Tadesse, Farzana Shaheen, Shakil Ahmed, Humera Jahan, Shama Qaiser & Felicitas Müller
Pages: 31-40
Published online: 05 Jan 2023
AbstractforEffect of seed processing treatments on oil quality of Ethiopian sesame varieties | Full Text | References | PDF (2.6 MB) | EPUB
  • 1581 Views
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Open Access
Article
Determination and dietary exposure assessment of 79 pesticide residues in Chinese onion (Allium fistulosum L.)
Nengming Chu, Xiao Shu, Xia Meng, Xuemei Zhang, Junying Yang & Biquan Li
Pages: 41-48
Published online: 05 Jan 2023
AbstractforDetermination and dietary exposure assessment of 79 pesticide residues in Chinese onion (Allium fistulosum L.) | Full Text | References | PDF (312.9 KB) | EPUB | Supplemental
  • 1352 Views
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Open Access
Article
Discrimination of different edible vegetable oils based on GC-IMS and SIMCA
Dechun Geng, Xinyu Chen, Daoli Lu & Bin Chen
Pages: 49-56
Published online: 05 Jan 2023
AbstractforDiscrimination of different edible vegetable oils based on GC-IMS and SIMCA | Full Text | References | PDF (7.5 MB) | EPUB
  • 1426 Views
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Open Access
Article
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life
Berenice Paola López-Villafaña, Servando Rojas-González, Rubén Damián Elías-Román & Gabriela Rodríguez-Hernández
Pages: 57-63
Published online: 06 Jan 2023
AbstractforThe evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life | Full Text | References | PDF (456.5 KB) | EPUB
  • 1198 Views
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Open Access
Article
Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste
Enrique Martínez-Martínez, Reynaldo de la Cruz Quiroz, Daniela González-de la Garza, Andrés García-Cortés, Gerardo Fernandez Villanueva, Fabian Fagotti & J. Antonio Torres
Pages: 64-71
Published online: 10 Jan 2023
AbstractforNovel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste | Full Text | References | PDF (646.7 KB) | EPUB
  • 1306 Views
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Open Access
Article
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade
Ana Curutchet, Amparo Tárrega & Patricia Arcia
Pages: 72-81
Published online: 10 Jan 2023
AbstractforChanges in consumers interest on cheeses with health benefits and different manufacture types over the last decade | Full Text | References | PDF (1.2 MB) | EPUB
  • 1364 Views
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Open Access
Article
Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China
Wei Cheng, Xuefeng Chen, Huawei Zeng & Xijia Xue
Pages: 82-92
Published online: 10 Jan 2023
AbstractforAssociation between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China | Full Text | References | PDF (6 MB) | EPUB | Supplemental
  • 1282 Views
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Open Access
Article
Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display
Alejandra Terevinto, Marta del Puerto, Ayrton da Silva, María Cristina Cabrera & Ali Saadoun
Pages: 93-100
Published online: 10 Jan 2023
AbstractforEffect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display | Full Text | References | PDF (319.8 KB) | EPUB
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Open Access

Review

Review
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Ishrat Majid, Shafat Khan, Alanoud Aladel, Aamir Hussain Dar, Mohd Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem & Syed Amir Ashraf
Pages: 101-114
Published online: 12 Jan 2023
AbstractforRecent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods | Full Text | References | PDF (2.6 MB) | EPUB
  • 4669 Views
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Open Access

Research Article

Article
HMG – CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies
Priyanka Riyad, Ashok Purohit, Karishma Sen, Anil Panwar & Heera Ram
Pages: 115-125
Published online: 17 Jan 2023
AbstractforHMG – CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies | Full Text | References | PDF (8.5 MB) | EPUB
  • 1272 Views
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Open Access
Article
Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum
María de Lourdes Reyes Escogido, Daniela Barrón Vilchis, Lisset Guadalupe Zavala Martínez & Fabiola Angulo Romero
Pages: 126-132
Published online: 01 Feb 2023
AbstractforOpuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum | Full Text | References | PDF (1.6 MB) | EPUB
  • 1092 Views
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Open Access
Article
Pretreatment process of rice syrup production and analysis of physicochemical properties
Shuilan Zhu, Shuai Hu, Linfeng Yuan, Jing Luo, Linghua Ouyang, Jianxiong Feng, Xin Li & Jinying Zhou
Pages: 133-140
Published online: 09 Feb 2023
AbstractforPretreatment process of rice syrup production and analysis of physicochemical properties | Full Text | References | PDF (1.9 MB) | EPUB
  • 1282 Views
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Open Access
Article
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes
Shan Liang, Ying Li, Min Zhang, Xiaoxue Gao, Sensen Feng & Zikang Wang
Pages: 141-150
Published online: 10 Feb 2023
AbstractforInfluence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes | Full Text | References | PDF (2.9 MB) | EPUB
  • 1475 Views
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Open Access
Article
Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus
Edith Espinosa Páez, Carlos E. Hernández-Luna, Samuel Longoria-García, Cynthia Torres-Alvarez, Catalina Velez-Argumedo & Blanca E. González-Martínez
Pages: 151-158
Published online: 10 Feb 2023
AbstractforImproving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus | Full Text | References | PDF (1.3 MB) | EPUB
  • 1651 Views
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Open Access
Article
Bioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara
Fatchiyah Fatchiyah, Anna Safitri, Christine Natalia Palis, Dewi Ratih Tirto Sari, Eko Suyanto, Sisca Fajriani, Nia Kurnianingsih, Yudhistira Nugraha, Trias Sitaresmi, Bram Kusbiantoro & James Robert Ketudat-Cairns
Pages: 159-170
Published online: 10 Feb 2023
AbstractforBioactive compound profile and their biological activities of endogenous black rice from Java and East Nusa Tenggara | Full Text | References | PDF (7.6 MB) | EPUB
  • 1699 Views
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Open Access
Article
A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress
Jianwen Wu, Guiqing Li, Jihua Guan, Xingyue Tang, Mi Qiu, Suhua Yang, Shunzhong Lu & Xing Fan
Pages: 171-180
Published online: 13 Feb 2023
AbstractforA comparative metabolomic study of Camellia oleifera fruit under light and temperature stress | Full Text | References | PDF (6.2 MB) | EPUB
  • 997 Views
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Open Access
Article
Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice
Penpark Sirimark, Sanchai Yotmanee, Wasinee Pradubsri & Praphanpong Somsila
Pages: 181-188
Published online: 16 Feb 2023
AbstractforComparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice | Full Text | References | PDF (3.4 MB) | EPUB
  • 805 Views
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Open Access
Article
Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA2 signaling pathway
Xinhui Huang, Xinyu Zhou, Chunting Wu, Weiqi Li, Yongjie Ma, Qilian He & Fuli Ya
Pages: 189-197
Published online: 23 Feb 2023
AbstractforSulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA2 signaling pathway | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Open Access
Article
Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp
Angela Wanjiku Mwangi, Catherine Nkirote Kunyanga & Cecilia Moraa Onyango
Pages: 198-208
Published online: 17 Mar 2023
AbstractforDevelopment, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp | Full Text | References | PDF (1.2 MB) | EPUB
  • 1435 Views
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Open Access
Article
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults
Saimai Chatree, Kanchana Suksri & Nipaporn Muangchan
Pages: 209-216
Published online: 17 Mar 2023
AbstractforSerum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults | Full Text | References | PDF (1.6 MB) | EPUB
  • 963 Views
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Open Access
Article
Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours
Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, Sadik Jemal Awol & Tadele Andargie Wudineh
Pages: 217-236
Published online: 20 Mar 2023
AbstractforEffect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours | Full Text | References | PDF (10.2 MB) | EPUB
  • 2646 Views
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Open Access
Article
Changes in the quality of deep-fried dough as influenced by hydrocolloids
Rotshidzwa M. Mudau, Oluwatoyin O. Onipe & Afam I. O. Jideani
Pages: 237-247
Published online: 20 Mar 2023
AbstractforChanges in the quality of deep-fried dough as influenced by hydrocolloids | Full Text | References | PDF (1.6 MB) | EPUB
  • 1467 Views
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Open Access
Article
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins
Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Muhammad Faisal Manzoor, Muhammad Irfan Anwar, Hafiz Shehzad Muzammil, Muhammad Asim Shabbir, Azhari Siddeeg & Rana Muhammad Aadil
Pages: 248-257
Published online: 23 Mar 2023
AbstractforClinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins | Full Text | References | PDF (1.9 MB) | EPUB
  • 1379 Views
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Open Access
Article
Quality assessment of gluten-free cookies from rice and Bambara groundnut flour
Bennett Dzandu, Sandra Kumi & Tracy Asirifi-Addo
Pages: 258-268
Published online: 27 Mar 2023
AbstractforQuality assessment of gluten-free cookies from rice and Bambara groundnut flour | Full Text | References | PDF (1.4 MB) | EPUB
  • 2107 Views
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Open Access
Article
The microbial composition and functional roles of different kombucha products in Singapore
Suet Li Hooi, Jacky Dwiyanto, Kai Yee Toh, Gwendoline Tan, Chun Wie Chong, Jonathan Wei Jie Lee & Jeremy Lim
Pages: 269-274
Published online: 28 Mar 2023
AbstractforThe microbial composition and functional roles of different kombucha products in Singapore | Full Text | References | PDF (5.4 MB) | EPUB | Supplemental
  • 2135 Views
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Open Access
Article
Enhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics
Xinliang Li, Jie Sun, Yixuan Wu, Cunyu Li, Guoping Peng & Yunfeng Zheng
Pages: 275-284
Published online: 29 Mar 2023
AbstractforEnhancement of immunomodulatory effect of licorice after honey-roasting based on gut microbiota and fecal metabolomics | Full Text | References | PDF (5 MB) | EPUB | Supplemental
  • 987 Views
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Open Access
Article
Chitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells
Sudan Zhang, Xiaolei Dong, Jiane Liu, Chaozhong Yang, Baoqin Han, Bing Li & Zheng Wang
Pages: 285-292
Published online: 05 Apr 2023
AbstractforChitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells | Full Text | References | PDF (8 MB) | EPUB
  • 881 Views
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Open Access
Article
Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage
Jian Hu, Shuangping Liu, Caixia Liu, Yuanyuan Huang & Jian Mao
Pages: 293-301
Published online: 12 Apr 2023
AbstractforComponent and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage | Full Text | References | PDF (4.3 MB) | EPUB
  • 741 Views
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Open Access
Article
Exploring the quality change mechanism of tea polyphenol-assisted cured grass carp from perspectives of physicochemical and flavor
Jingqi Xue, Lunan Jing, Hao Pan & Wenzheng Shi
Pages: 302-312
Published online: 17 Apr 2023
AbstractforExploring the quality change mechanism of tea polyphenol-assisted cured grass carp from perspectives of physicochemical and flavor | Full Text | References | PDF (915.7 KB) | EPUB
  • 1237 Views
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Open Access
Article
Effects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey
Belissa Cochachin-Carrera, Jorge Moreno-Cuevas & Nailín Carvajal-Mena
Pages: 313-320
Published online: 17 Apr 2023
AbstractforEffects of concentration by block freezing and vacuum evaporation on the physicochemical properties and digestibility of whey | Full Text | References | PDF (1.7 MB) | EPUB
  • 1442 Views
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Open Access
Article
Application of bacterial cellulose in dietary fiber-enriched castella cake production
Tan Phat Vo, Hoang Khanh Linh Tran, Nhat Tien Pham, Tri Nguyen Tran, Thuy Hong Nhung Nguyen, Thuy Han Phan, Hyunjoo Lee & Dinh Quan Nguyen
Pages: 321-327
Published online: 17 Apr 2023
AbstractforApplication of bacterial cellulose in dietary fiber-enriched castella cake production | Full Text | References | PDF (1.1 MB) | EPUB
  • 1704 Views
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Open Access
Article
Analysis of nutritional components and essential amino acids of Korean traditional porridge
Minsun Kim & Austin Kang
Pages: 328-333
Published online: 17 Apr 2023
AbstractforAnalysis of nutritional components and essential amino acids of Korean traditional porridge | Full Text | References | PDF (1.1 MB) | EPUB
  • 986 Views
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Open Access
Article
Effects of zein-nisin edible coating on physicochemical and microbial load of ‘Granny Smith’ apple after long term storage
Zinash A. Belay, Tinyiko G. Mashele, W. J. Botes & Oluwafemi James Caleb
Pages: 334-343
Published online: 17 Apr 2023
AbstractforEffects of zein-nisin edible coating on physicochemical and microbial load of ‘Granny Smith’ apple after long term storage | Full Text | References | PDF (988.8 KB) | EPUB
  • 1165 Views
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Open Access
Article
Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island
Lin Huang, Kangshuai Zhou, Yunsi Tang, Yanwen Sun, Junxue Chen, Yuxin Ma & Xinjun Chen
Pages: 344-356
Published online: 27 Apr 2023
AbstractforRevealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island | Full Text | References | PDF (10.2 MB) | EPUB
  • 875 Views
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Open Access
Article
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity
Abeer Khalid Al-Ghumlas, Manan A. Alhakbany & Aida A. Korish
Pages: 357-365
Published online: 27 Apr 2023
AbstractforAntiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity | Full Text | References | PDF (519.2 KB) | EPUB
  • 1413 Views
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Open Access
Article
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles
Diana Nolazco–Cama, Angeles Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado & Luis Condezo-Hoyos
Pages: 366-373
Published online: 08 May 2023
AbstractforInfluence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles | Full Text | References | PDF (2.1 MB) | EPUB
  • 1102 Views
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Open Access
Article
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
Minghui Zhou, Yajun Chen, Xue Fang, Li Wu & Yan Zhang
Pages: 374-385
Published online: 08 May 2023
AbstractforIsolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure | Full Text | References | PDF (6.7 MB) | EPUB | Supplemental
  • 2169 Views
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Open Access
Article
Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats
Al-Mansour Mahammad, Florian Amel Tekou, Cerile Ypolyte Woumbo, Michel Peguy Kentsop, Vanessa Djuine & Dieudonné Kuate
Pages: 386-393
Published online: 10 May 2023
AbstractforSimultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats | Full Text | References | PDF (504.9 KB) | EPUB
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Open Access
Article
Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch
Wenchao Li, Juan Yan, Xiangxiang Chang, Yongli Tian & ShiSheng Liu
Pages: 394-403
Published online: 10 May 2023
AbstractforEffects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch | Full Text | References | PDF (6.7 MB) | EPUB
  • 849 Views
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Article
Influence of addition and proportion of blueberry wine residue on dough characteristics
Li-Na Liu, Hong-Jia Lu & Wen-Lin Zhang
Pages: 404-409
Published online: 10 May 2023
AbstractforInfluence of addition and proportion of blueberry wine residue on dough characteristics | Full Text | References | PDF (274.6 KB) | EPUB
  • 589 Views
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Open Access
Article
The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol
Xiao-Tong Liu, Chen Yang, Jing Liu, Yu-Xin Liu, Shuang Shang, Fang Hua & Xiao-Xi Lv
Pages: 410-417
Published online: 15 May 2023
AbstractforThe antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol | Full Text | References | PDF (4.1 MB) | EPUB
  • 668 Views
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Review Article

Review Article
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, Ana María Muñoz & Fernando Ramos-Escudero
Pages: 418-432
Published online: 17 May 2023
AbstractforBioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review | Full Text | References | PDF (432.7 KB) | EPUB
  • 5537 Views
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Research Article

Article
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice
Yingying Du, Jianmin Fang, Ming Liang, Zumeng Xia, Jieyi Long, Tao Peng & Xiaoliang Lin
Pages: 433-441
Published online: 22 Jun 2023
AbstractforImmune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice | Full Text | References | PDF (558.6 KB) | EPUB
  • 561 Views
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Article
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress
Xinyi Shi, Chun Chu, Xiang Li, Luxin Zhang, Xiaorong Zhang, Na Chen, Weiwei Liu, Zixuan Jiao, Takashi Ikejima & Fanxing Xu
Pages: 442-450
Published online: 22 Jun 2023
AbstractforSilibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress | Full Text | References | PDF (4.6 MB) | EPUB
  • 493 Views
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Article
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives
Ariel Arami Echenique-Martínez, Perla Azucena Ramos-Parra, Dariana Graciela Rodríguez-Sánchez, Rosalba Troncoso-Rojas, Alma Rosa Islas-Rubio, Luz del Carmen Montoya-Ballesteros & Carmen Hernández-Brenes
Pages: 451-463
Published online: 22 Jun 2023
AbstractforBotrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives | Full Text | References | PDF (535.9 KB) | EPUB | Supplemental
  • 616 Views
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Article
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges (Cyperus esculentus)
Lei Zhang & Lu-Lu Zhang
Pages: 464-474
Published online: 22 Jun 2023
AbstractforThe effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges (Cyperus esculentus) | Full Text | References | PDF (1,019.4 KB) | EPUB
  • 596 Views
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Article
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe & Salifu Nanga
Pages: 475-480
Published online: 26 Jun 2023
AbstractforProximate composition, phenolic, and antioxidant properties of soursop fruit parts | Full Text | References | PDF (680.6 KB) | EPUB
  • 1802 Views
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Article
A hybrid recommendation algorithm for green food based on review text and review time
He Geng, Wenjing Peng, Xiaojun Gene Shan & Cen Song
Pages: 481-492
Published online: 30 Jun 2023
AbstractforA hybrid recommendation algorithm for green food based on review text and review time | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 912 Views
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Article
Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage
Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla & Reyna Nallely Falfán-Cortés
Pages: 493-501
Published online: 07 Aug 2023
AbstractforSpray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage | Full Text | References | PDF (8.6 MB) | EPUB
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Review Article

Review Article
Curcumin: recent updates on gastrointestinal cancers
Muhammad Imran, Farhan Saeed, Suliman A. Alsagaby, Ali Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, Mohamed A. Abdelgawad, Tahira Batool Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arslan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, Waleed Al Abdulmonem & Entessar Al Jbawi
Pages: 502-513
Published online: 29 Aug 2023
AbstractforCurcumin: recent updates on gastrointestinal cancers | Full Text | References | PDF (5.1 MB) | EPUB
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Research Article

Article
Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors
Yanrong Zhang, Jinping Li, Zichao Wang, Jiayu Wu, Wenming Zuo, Likuan Liu & Yang Zeng
Pages: 514-521
Published online: 29 Aug 2023
AbstractforExtraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors | Full Text | References | PDF (4.7 MB) | EPUB | Supplemental
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Article
Physicochemical properties and antioxidant activity of Yulingdang jujube (Ziziphus jujuba Mill.) fruit at different stages of maturity
Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji & Wei Lan
Pages: 522-529
Published online: 29 Aug 2023
AbstractforPhysicochemical properties and antioxidant activity of Yulingdang jujube (Ziziphus jujuba Mill.) fruit at different stages of maturity | Full Text | References | PDF (1.2 MB) | EPUB
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Review Article

Review Article
Potentials of superfine grinding in quality modification of food powders
Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha & Adedoyin O. Agunbiade
Pages: 530-541
Published online: 29 Aug 2023
AbstractforPotentials of superfine grinding in quality modification of food powders | Full Text | References | PDF (3.6 MB) | EPUB
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Research Article

Article
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
Bambang Nurhadi, Damar Wiraputra, Hendra Wijaya, Mahani Mahani, Nanang Masruchin & Rudy Adi Saputra
Pages: 542-553
Published online: 11 Sep 2023
AbstractforApplication of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology | Full Text | References | PDF (2.9 MB) | EPUB
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Article
Dihydromyricetin promotes LDL metabolism in HepG2 cells through the PCSK9/LDLR pathway
Li-Tian Wang, Dan-Dan Hu, Hua-Rong Liu, Huai-Liu Yin, Rui Mu, Yu-Hang Yang, Run-Yu Zhao, Jun Sheng, Ye-Wei Huang & Xuan-Jun Wang
Pages: 554-560
Published online: 15 Sep 2023
AbstractforDihydromyricetin promotes LDL metabolism in HepG2 cells through the PCSK9/LDLR pathway | Full Text | References | PDF (2 MB) | EPUB
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Article
Simvastatin retards cartilage degradation and subchondral bone deterioration induced by a high-fat diet in mice
Hetong Li, Faming Tian, Yu Gou, Yunpeng Hu, Qiangqiang Lian & Liu Zhang
Pages: 561-569
Published online: 15 Sep 2023
AbstractforSimvastatin retards cartilage degradation and subchondral bone deterioration induced by a high-fat diet in mice | Full Text | References | PDF (9.6 MB) | EPUB | Supplemental
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Article
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers
Luis Ramiro Caso Vargas, Norma Angélica Caballero Concha, Leslie Susana Arcila Lozano, Raúl Delgado-Macuil, Efraín Rubio-Rosas, Alma Delia Luna González, Melisa Carmona López, Andrea Lizbeth Cortés Noriega, Xquenda Ríos Aguilar & Erick Saúl González Méndez
Pages: 570-579
Published online: 20 Sep 2023
AbstractforCharacterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers | Full Text | References | PDF (5.8 MB) | EPUB
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Article
Health compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh
Sajia Islam, Shahrin Emdad Rayna, Fahmida Afroz Khan, K M Thouhidur Rahman, Md. Salman Mahbub Piyal, Barun Kanti Saha, Sharmin Jahan, Syed Shariful Islam & Md Khalequzzaman
Pages: 580-585
Published online: 20 Sep 2023
AbstractforHealth compromising components in French fries and fried chicken available in the markets of Dhaka city, Bangladesh | Full Text | References | PDF (244.6 KB) | EPUB
  • 727 Views
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Article
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice
Xiao Meng, Siheng Ren, Yongkun Hu, Ying Zhang, Ran Ran, Weixi Ge, Lishi Jiang & Shukun Liu
Pages: 586-595
Published online: 20 Sep 2023
AbstractforEffects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice | Full Text | References | PDF (6.3 MB) | EPUB
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Article
Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots
Eun Jeong Kim & Kyung Young Yoon
Pages: 596-605
Published online: 11 Oct 2023
AbstractforEffects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots | Full Text | References | PDF (490.4 KB) | EPUB | Supplemental
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Article
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends
Davy William Hidalgo Chávez, Felipe Leite Coelho Da Silva, Renan Vicente Pinto, Carlos Wanderley Piler De Carvalho & Otniel Freitas-Silva
Pages: 606-613
Published online: 11 Oct 2023
AbstractforStreamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends | Full Text | References | PDF (6.7 MB) | EPUB
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Article
Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench)
Yung-Jia Chan, Yu-Tsung Cheng, Wen-Chien Lu & Po-Hsien Li
Pages: 614-624
Published online: 16 Oct 2023
AbstractforPhysicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench) | Full Text | References | PDF (4.4 MB) | EPUB
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Article
Changes in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma jet
Wei Jiang, Ricardo Antonio Wu, Xiao Hu, Runrun Zhang, Tian Ding & Jianwei Zhou
Pages: 625-633
Published online: 24 Oct 2023
AbstractforChanges in physicochemical and conformational properties of myofibrillar proteins isolated from mandarin fish (Siniperca chuatsi) treated by atmospheric pressure plasma jet | Full Text | References | PDF (5.2 MB) | EPUB
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Article
Untargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes
Adhita Sri Prabakusuma, Yanan Shi, Qiong Zhao, Hamzah Aleryani, Xiaoyan Kong, Xianwei Shi & Aixiang Huang
Pages: 634-645
Published online: 31 Oct 2023
AbstractforUntargeted metabolomics and quantitative label-free proteomics analysis of whole milk protein from Chinese native buffaloes | Full Text | References | PDF (4.1 MB) | EPUB | Supplemental
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Article
Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness
Nurkhurul Ain, Siti Aimi Sarah, Nurhazirah Azmi, Aishah Bujang & Siti Roha Ab Mutalib
Pages: 646-655
Published online: 02 Nov 2023
AbstractforResponse surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Development and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils
Sbulelo Mwelase, Tafadzwa Kaseke & Olaniyi Amos Fawole
Pages: 656-665
Published online: 02 Nov 2023
AbstractforDevelopment and optimization of methylcellulose-based edible coating using response surface methodology for improved quality management of ready-to-eat pomegranate arils | Full Text | References | PDF (4 MB) | EPUB
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Article
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis
Selma Cirrik, Emel Kabartan Cokelİ, Emine Gulceri Gulec Peker & Gulay Hacioglu
Pages: 666-673
Published online: 07 Nov 2023
AbstractforThe effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis | Full Text | References | PDF (778.7 KB) | EPUB
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Short communication

Rapid Communication
Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet
Mo Yang, Zhaoyu Song, Shuai Wang, Yu He, Weidong Wang, Hao Gong & Suya Wang
Pages: 674-681
Published online: 13 Nov 2023
AbstractforProtective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet | Full Text | References | PDF (2.9 MB) | EPUB
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Research Article

Article
Effects of theasaponin E1 on the regulationglucose uptake of C2C12 myoblasts PI3K/Akt/mTOR signaling pathway
Ming Zhang, Zhiyun Chen, Di Tian, Zaiqiao Li, Shaning Wang, Yujie Huo, Ling Song, Juan Lu, Jun Sheng, Xu Ji & Xiao Ma
Pages: 682-691
Published online: 13 Nov 2023
AbstractforEffects of theasaponin E1 on the regulationglucose uptake of C2C12 myoblasts PI3K/Akt/mTOR signaling pathway | Full Text | References | PDF (5.5 MB) | EPUB
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Article
Optimization of the ultrasonic-assisted enzymatic extraction of polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity study
Fei Chen, Wenhui Geng, Xuan Li, Lianghua Chen, Chuanjun Xu, Wen Huang & Yanlin Ming
Pages: 692-700
Published online: 14 Nov 2023
AbstractforOptimization of the ultrasonic-assisted enzymatic extraction of polysaccharides from Dendrobium offcinale Kimura et Migo and bioactivity study | Full Text | References | PDF (2.7 MB) | EPUB
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Article
Ginseng total saponins rescue susceptibility to adult depression-like behaviors in mice induced by early-life stress via regulating CREB/BDNF/TrkB signaling
Yaoyao Bian, Lili Yang, Yutong Wang, Ping Lu, Wen Li, Jia Miao, Yiting Gong, Bin Zhang & Yanyun Yin
Pages: 701-710
Published online: 17 Nov 2023
AbstractforGinseng total saponins rescue susceptibility to adult depression-like behaviors in mice induced by early-life stress via regulating CREB/BDNF/TrkB signaling | Full Text | References | PDF (6.4 MB) | EPUB
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Article
Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective
Senna Mukhi, Biranthabail Dhanashree, Rukmini Mysore Srikantiah, Poornima Manjrekar & Sindhu Harish
Pages: 711-717
Published online: 17 Nov 2023
AbstractforAssessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective | Full Text | References | PDF (278.7 KB) | EPUB
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Article
Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation
Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Deginet Teferi Asres & Tadesse Fenta Yehuala
Pages: 718-734
Published online: 17 Nov 2023
AbstractforIsolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation | Full Text | References | PDF (717.9 KB) | EPUB
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Article
Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal
Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado & Arturo Cadena-Ramírez
Pages: 735-744
Published online: 20 Nov 2023
AbstractforDevelopment and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal | Full Text | References | PDF (2.1 MB) | EPUB
  • 499 Views
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Article
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites
Anne Gachihi, Chrysantus Tanga, Hudson Nyambaka & Judith Kimiywe
Pages: 745-750
Published online: 20 Nov 2023
AbstractforEffect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites | Full Text | References | PDF (270.9 KB) | EPUB
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Article
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández & Rosario Maribel Robles Sánchez
Pages: 751-759
Published online: 27 Nov 2023
AbstractforQuinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics
Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen & Faridah Abas
Pages: 760-770
Published online: 30 Nov 2023
AbstractforBioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics | Full Text | References | PDF (4.3 MB) | EPUB | Supplemental
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Article
Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes
Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández & Efigenia Montalvo-González
Pages: 771-780
Published online: 07 Dec 2023
AbstractforNanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes | Full Text | References | PDF (5.4 MB) | EPUB
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Article
Reducing blood lipid behavior in vivo based dark brick tea intake
Wei Zhang
Pages: 781-788
Published online: 13 Dec 2023
AbstractforReducing blood lipid behavior in vivo based dark brick tea intake | Full Text | References | PDF (3.8 MB) | EPUB
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